The practice of fish of You face fish, how is fish of You face fish done delicious
After having been to Shanxi, fell in love with You face. The You face aroma that takes boiled water to had been ironed is tangy. Pleasant delicious. Oneself write down a cookbook to be used with him equipment.

With makings 

Boiled water Can
You face Can

The practice of fish of You face fish 

  1. Fat face is put into face basin. Move You scale to face basin at the same time, the position of put apart half enters boiled water. The scale of half half goes. Take chopstick mix, warm a hand carefully. Agitate boils dough.

    The practice measure of fish of You face fish 1
  2. Dough wakes a little while, expert hold tight becomes small area egg, put on chopping board, put at the centre of the palm. Knead a circle gently, rub becomes bicephalous needle, abdomen rouses among prevent hammer. Direct rub is good in putting evaporate drawer.

    The practice measure of fish of You face fish 2
  3. Go up boiler evaporate 8~10 minute. A little air is cool, tear apart with the hand.

  4. Make it noodles in soup or cool air are OK. Still can fry when

    Chow mien
    Eat.

    The practice measure of fish of You face fish 4
2019-12-07
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