As the girl that is brought up in inland, common much has the river fish such as fish of carp, crucian carp, grass carp, trying to buy fish of a mullet since one fashionable, come home braise in soy sauce, its flavour is full-bodied, mouthfeel is distinctive and good, the fresh and tender meat that eats to go down to be able to experience it readily is qualitative, the Shang Zhigeng with its full-bodied colour and lustre makes it inviting all the more, besides, its nutrient value is especially other also rich, can complement to rich protein is absorbed for us and be used for human body. Accordingly, I still get great trial, discover more and delicate ability shares more delicate!
With makings
| Mullet fish | 1 |
| 3 | |
| 10g | |
| 5 | |
| Delicacy of paddy of golden dragon fish gives birth to edible oil | 20g |
The practice of fish of braise in soy sauce
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Mullet fish goes head end, scale, splanchnic, abluent filter works, cut inch paragraph;
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Green, ginger, garlic, millet is hot mincing reserve;
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Fry boiler to burn heat to add vegetable oil;
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Unload simmer in water of mullet fish Duan Lue;
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Boil goes into cooking wine raw meat or fish, issue green paragraph, stir-fry before stewing of Jiang Pian, the head of garlic is sweet;
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Join unripe smoke, often be smoked and right amount clear water is burned;
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In turning, small fire is stewed boil about 15 minutes to tasty, turn conflagration puts right amount salt to receive juice, outfit dish scatter on chopped green onion can.
Small stick person
1, the control that firepower notices when decoct fish, avoid simmer in water black;
2, do not break up mix too frequent, avoid cruelly oppress not to shape loose.
2, do not break up mix too frequent, avoid cruelly oppress not to shape loose.