Come! Come! Go up fish! Carp! I make buy a bit smaller, be afraid of do not eat! This says is a jin many! Specific more or less be clear about!

I should move a knife

First chop fish! Write down very fasten a chop of this two things, staying more good-looking.

I think analyse carries maw Lian Qiping on the back originally, such more good-looking, but it is very difficult to want to want a novice to do, I became piscine branch two half.

Pin single-handed, the knife is in parallel past from fishbone.

Additional at the same time such also, because nobody gives me to take a picture, do not have method to take a fuller course! Want to had not understood how to go to bone with the flesh, you can see me piece the fish is stuck those who say is very detailed! Want really won't, can look for those who sell a fish to give so cleavage.

Fishbone wants take out, piscine skin is down, left hand pins piscine body right hand to take a knife to follow fishbone to slip downward, want to just go with little force.

Both sides is apart such.

Should break off from flesh of 45 degrees of cowfish below, the proposal adopts left hand to press piscine right hand to take a knife, the knife is put pulled slowly, do not adopt the method that uses file, be afraid of a piscine skin to cut broken.

Look proper! Piscine skin was not defeated! Just saw an end.

The knife also should fall to leave a sword with 45 degrees of horn, such fish chairman a bit, more resemble the wool that is a squirrel! Big pork is bought below the be over case that should take much, do more good-looking.

Additionally the half goes to the lavatory this cut, cut more good-looking, such beautiful form makes litchi body.

Two do well, sciuroid fish way is simple, basically changing a knife. This closes had done how much cannot differ.

Here says next fishbone, should be afraid of eat not quite fishbone together, it is below the body that put a fish, otherwise is used can take do boiling water.

With two spoon cooking wine! Souse of a few salt half hours

We come to souse time prepare a bowl of sauce!
Gallinaceous essence one spoon
Amylaceous 3 spoon
Unripe draw one spoon (if want very good-looking but need not, above ladle Fu Tu is born smoke a picture to go up, can not avoid)
White sugar 5 spoon
Green water is right amount
Ketchup how many oneself are decided, by oneself taste comes!

After souse time arrives, drop redundant water half egg white, below agitate.

Dry starch gets ready in the bowl! Want to prepare a ladle of big drop, what is used announce immediately!

Be oily! I used smaller part boiler! Oil is hot
Time of heat waiting for oil we get on piscine store amylaceous, should spread every corner on, cruelly oppress strips off to go in amylaceous lane, force is fastened too big, do well hind trembles, shake redundant pink.

The fish is carried with firm preparation that ladle uses oil to irrigate piscine skin twice, skin letting a fish shrinks rise finalize the design. The place that the hand takes is not irrigated also do not have a thing.

Next again whole go down scamper, appearance again changeless also.
Scamper arrives whiten have expand, take.
Scamper is good, piscine head small fire slowly scamper, inside ability is ripe.


 Put to the surface cool probably completely cool again scamper, such more fragile.
Next the 2nd boiler, oily heat arrives most probably, 40 seconds have next fish, piscine hind changes the smallest fire below

Piscine flee in terrorfry in deep fat or oil is good, modelling has been placed.

In boiler leave the garlic below oily ～ less to fry sweet

Burn into the sauce that prepares first, irrigate piscine body to go up. With respect to

juice irrigate piscine fish to go up to eat.