After supermarket scad is bought, take out is pricked forcedly and splanchnic rinse clean.
Scad cuts tasty of a few knives, join ginger 3, unripe draw 3 spoon, cooking wine 3 spoon, amylaceous 1 spoon, egg white 1.
Souse goes half hours tasty of raw meat or fish.

The time of souse prepares makings juice, the material of makings juice and scale already gave out with material point.

Boiler is cheered since, add more a few, small fire is slow in putting the fish of souse bowl decoct.

One side decoct comes golden hind, turn over other one side of surface simmer in water, the attention searchs an area with scoop, come loose very easily otherwise the influence is beautiful.
Two sides after decoct is good, give boiler to be put in first dish in reserve.

After boiler is cleaned clean, recrudesce boiler is cheered, add Chinese prickly ash, dry chili paragraph, green paragraph, jiang Pian explodes sweet.
Explode sweet hind add water.

After water is burned, leave the fish boiler again, pour ready makings juice into boiler at the same time, small fire turns to stew 20 minutes slow after big baked wheaten cake leaves.

Shang Zhikuai is boiled when working, begin to flavor, add salt according to individual taste. Even hind can go abroad outfit dish.

Really sweet