With makings
Anhui fish | Two jins half (two individual quantities) |
Pickled Chinese cabbage | 2 |
Bubble any of several hot spice plants | 1 packet |
Cooking wine | Right amount |
Chinese prickly ash | Right amount |
Do chili | 10 |
The egg is clear | 2 |
Amylaceous | Right amount |
Garlic | 3 valve |
Ginger | Two |
Green | 2 |
Salt | Right amount |
Pepper | Right amount |
Bai Sha candy | 1 gram |
Contain the method of fish of pickled Chinese cabbage
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Go when the market buys a fish, saying with the boss do fish of pickled Chinese cabbage, call a boss to cut metropolis side to wear those who had cut, abdomen of piscine head fish and departure of slices of fish meat had been installed, go back need not oneself were divided
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Burden preparation: Pickled Chinese cabbage is abluent had cut, green, do chili, jiang Pian, the head of garlic has been cut reserve.
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Clean: Abdomen of piscine head fish adds salt right amount agitate joins one spoon, cooking wine after a minute clear water, the fish out after washing the fish clean reserves; Slices of fish meat is cleaned clean with same method reserve
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Souse: ? of Che of exorcise of ⑸ of lofty of sacrificial meat of Gu You of Kun phenolic Qiao peddles mansion ⒘ free time to attack spoon to bang post show relatively annulus of tadpole ripples Ping is planted with reins?5 minute;
Slices of fish meat adds two pepper of salt, a few, egg white, starch down agitate of a direction a minute of souse reserves 10 minutes -
Hot pot is oily, the ginger that use garlic leaves boiler, break up into pickled Chinese cabbage bubble any of several hot spice plants is joined after frying 2 minutes (do not add water of bubble any of several hot spice plants) fill piece reserve
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Oil falls in boiler, souse the abdomen of piscine head fish after 15 minutes, decoct fizzles out to two sides gold color. Break up into the pickled Chinese cabbage that has fried again fry even hind the boiled water that pours to had been burned ahead of schedule, join conflagration of water of bubble any of several hot spice plants to be burned turn medium baking temperature boils 3 minutes, begin to flavor after piscine Shang Nong is white, salt 2 grams, white sugar 1 gram, pepper is 1 gram, white vinegar 1 gram. After mix up flavour by the mat in putting abdomen of piscine head fish and fish out of any of several hot spice plants of bubble of pickled Chinese cabbage the basin
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Soup juice conflagration of white is burned, good souse slices of fish meat falls, use chopstick break up immediately, wait for cruelly oppress brim next whiten color, involve fire instantly, scoop a shop to be on fishbone pickled Chinese cabbage quickly.
Firing to boil boiling water afresh, fall into the basin. Roll out green into the basin -
Conflagration burns boiler, add much oil, chinese prickly ash and dry chili are joined after oil is tepid, scamper, 10 come second left and right sides, rectify boiler to drench equably immediately on surface of cruelly oppress chopped green onion, can.
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Can actuate
Small stick person
2, pickled Chinese cabbage was 51 packets to buy two when pack
3, what need not cut slices of fish meat is OK call a boss to had been cut, what cut without oneself nevertheless is thick