Feed capable person together fully, as above graph.

Wash the fish clean first, massage to the fish with cooking wine go down to go fishy smell.
Additional, want to be able to be cut only like formative of peacock spread its tail what fish can be used, as above graph.

End of fish of head of take out fish, abluent fish is splanchnic reserve. As above graph.

From back section of the fish, the ply of slices of fish meat is 0.5 or 1 centimeters, when cutting piscine abdomen, do not want to cut off, put apart a centimeter. As above graph.

One knife one knife slowly cut, piece with piece between what cut as far as possible is a bit more well-balanced, the figure that places peacock spread its tail so is nicer. As above graph.

piscine skull from piscine mouth downward 2/3 place is bungled with hilt fish skull, the movement wants gentleness, smash piscine head otherwise rotted, such piscine heads can firm stopped, as above graph.

Green cuts into shreds, ginger cuts into shreds, pink of Chinese prickly ash is right amount reserve. As above graph.

Cut gules beauty chili and green beauty chili into about 0.3 centimeters of large groups to reserve. As above graph.

Take the tray that you like, it is the fish that cuts in dish, place the model of peacock spread its tail, put green silk and Jiang Si, as above graph.

Irrigate on the most crucial flavour issue amounts to flavour oil of Chi of fish of extremely bright, evaporate, cooking wine, rejoin salt, pink of Chinese prickly ash. Also can decide the capacity of condiment according to piscine size. As above graph.

The fish is put after the water of a pot for steaming food leaves, build good boiler to build conflagration evaporate 10 minutes to be able to give boiler, as above graph.

Give boiler hind to use a chopstick to throw away the green silk above the fish and Jiang Si, place group of red green chili, fish of beautiful peacock spread its tail is finished.

Still can place model so, also pretty is beautiful ah!