With makings
| 50 grams | |
| 80 grams | |
| 1 | |
| Right amount | |
| 1 | |
| 1 | |
| 2.5 kilograms | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount |
The practice of fish of hemp of any of several hot spice plants
-
Become slices of fish meat 1 centimeter of thick slices of fish meat!
-
Hit green Jiang Jia's right amount water into paste!
-
Enter cooking wine, green ginger juice, peppery, gallinaceous essence, salt, amylaceous souse is controlled half hours! Salt is bit more, the flavour after water of scald of slices of fish meat can become weak!
-
dish salt one!
-
Chinese prickly ash, chili, garlic piece! Get ready!
-
Water opens next entering fish, issue fishbone first, issue slices of fish meat again, issue vegetable finally! Remember small fire, otherwise slices of fish meat comes loose easily! Need not very boil, water opens fish out! I still put a few wide powder, need not not put!
-
The water dipper that I use, burned half dipper oil, burn to risk opium, enter ready Chinese prickly ash, chili, garlic piece! Spill to the fish directly!
-
Succeeded! Look at chili much, actually hot not at all! Chili, chinese prickly ash, the fragrance of garlic mixes! Try!
Small stick person
2. slices of fish meat moves small fire after next boiler, otherwise slices of fish meat comes loose easily!
The salt when 3. kipper wants a little much dot, meet because of one part salt dissolve Yu Shuizhong!
When 4. spills oil to slices of fish meat, should take care not to want him scald, if be afraid of, can burn oil with boiler, fire involves instantly after risking opium, enter bead of dry Chinese prickly ash, do chili, garlic piece hind in pouring a fish again! Do not want a chili flee in terrorfry in deep fat or oil carefully black!
5. chooses the fish that you like, must not use same fish with me!