In a restaurant that often goes, have a dimension C series, c of dimension C fish, dimension spends dish to wait a moment. Come back oneself were trying be done, did not think of to succeed.
With makings
| Oily | 10g |
| Tomato | 2 |
| Sha Ba fish (freezing) | 200 grams |
| Onion | 1/8 |
| Salt | A few |
| Amylaceous (kipper) | 5 grams |
| Pepper (kipper) | 1 gram |
| Cooking wine (kipper) | 10g |
The practice of fish of simple and delicate dimension C Sha Ba
-
Sha Ba is cut after piscine defrost piece, a little a bit thicker, bloat with cooking wine, starch and pepper.
-
Onion cuts man
-
The processing of tomato: Hit into juice with arrange machine, explode in onion oil sweet hind, enter tomato juice. Need is boiled, soup juice changes gradually thick, color also can become deep.
-
Sha Ba slices of fish meat is ironed in boiled water.
-
The thick consistency of tomato juice can see an individual like, like stiff boil a little while more, like juice much boil less a little while, whole process does not need to add water. After tomato juice has been boiled, fish out slices of fish meat is put into the boiler that boils tomato, boil a little can.
-
Salt is added to flavor before forgetting to give boiler.
