
With makings
Weever | The biggest |
Green | |
Ginger | |
Garlic | 3 valve |
Tomato | |
Citric | Half |
White sesame seed | 5 grams |
Chao Tianjiao | Half |
Cooking wine | One spoon |
Evaporate fish sauce | Two spoon |
Oyster sauce | One spoon |
Candy | One gram |
White pepper | One spoon |
Give birth to pink | One spoon |
Chinese prickly ash | 30 |
Oily | 50 grams |
Healthy water boils piscine practice
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Weever chooses a bit bigger, such flesh are much gift is nice take sliced meat. Butcher of the archives that ask a fish goes scale, after coming home, oneself use a knife blow piscine skin again purify is mucous wash clean. Left hand presses piscine head, can encase with dishcloth the head is prevented slippery, begin Dao Fangping from the rear, slowly to piscine head there those who sticking a fish is spinal smooth cut past fish head. Come slowly, careful hand.
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The place that approachs piscine head is cut off.
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Get off piscine piece, will piscine piece Pi Chao issues cruelly oppress to be in, feel with the hand, can be experienced, sternal trend of the fish, dao Fangping, down fishbone piece next breastbone.
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Get off the slices of fish meat after breastbone, can feel with the hand, there is not fish bone of a fishbone now.
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Drop way, outside piscine end face, dao Fangping, make the same score outside face cut, now piece slices of fish meat.
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Thin thin slices of fish meat. A bit slower, dao Fangping is cut, handle skill comes from practice a few times more. Piece good all slices of fish meat, the water that uses flow gently full, do not have hematic water till slices of fish meat.
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Join soy, oyster sauce, wine, give birth to pink, salt, candy, pepper. Like hot can put powder of a bit chili. Those who like hemp is OK pink of the Chinese prickly ash that put a drop. This flavors should weigh a bit, because evaporate is salty,boil weak ah, we this is the water fish that boil.
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With the chopstick the picture encircles agitate, come very control, agitate feels to have a resistance to you, look cruelly oppress to stick stick. This one step is very important, of the fish tender slipping is recumbent this pace. Put freezer souse one hour above.
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Fishbone chop piece, add alcoholic drink, pepper puts freezer souse.
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decoct of fishbone two sides one decoct, add enough water conflagration to boil piscine boiling water, boil make Shang Bai 20 minutes or so. Need 500 milliliter to control piscine soup only, was drunk more. fishbone fish out need not, piscine Tonga continues to boil 5 minutes into mincing tomato, add half lemon juice, catch slices of fish meat came loose to be put in. Must not one Tuo, not easy ripe. Cruelly oppress from transparent and whiten involve fire, this one pace should control ability of good fish and meat tender slippery. Pour cruelly oppress into the bowl even boiling water. Garlic chop becomes fine and soft, green cuts a flower. Chao Tianjiao is mincing, white sesame seed is fried ripe, the shop is above cruelly oppress, the oil in boiler joins Chinese prickly ash of simmer in water of small fire of Chinese prickly ash, smell fragrance involves fire, come to fish out of Chinese prickly ash, reopen baked wheaten cake arrives oily fume, irrigate green garlic immediately above. Be over result eat.