Think draft boils a fish particularly, the water of the restaurant boils a fish to always feel fat outside insecure, so direct from Beijing east excellent on bought Long Li slices of fish meat, celery and bean sprouts, complementary makings is off-the-peg. As a result discovery can give boiler 10 minutes!
With makings
| Dragon benefit slices of fish meat | 2 jins |
| Celery | Half jins |
| Soya bean bud | Half jins |
| Fabaceous valve thick chili sauce | 2 spoon |
| Do chili | 5 |
| Any of several hot spice plants of hemp of Chinese prickly ash | Each 20 |
| Powder of green ginger garlic | A certain number of |
| Ripe sesame seed | 20 grams |
| Cooking wine | 2 spoon |
10 minutes of ways that make water boil a fish
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Celery of boiled water scald
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Bean sprouts of boiled water scald, the shop of celery bean sprouts of good scald water is by the basin.
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Dragon benefit slices of fish meat mixes makings, condiment: A few salt, pepper, water starch, green ginger end, cooking wine, white sugar
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Hot pot puts a few oil, fry thick chili sauce of the valve that make a beans, join dry chili and any of several hot spice plants of hemp of Chinese prickly ash.
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After frying good thick chili sauce, go to directly water is added in boiler, put the slices of fish meat with good souse, boil.
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Boil 5 minutes, whole falls inside the tub that loads celery bean sprouts.
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Sa Shangzhi hemp and sweet onion powder, garlic powder, burn heat 2 two oily upgrade are spilled! ～ goes
Small stick person
This water fish that boil looks be like oil big, actually otherwise, besides fry make thick chili sauce use bit of oil, it is minor details of final oily garlic rude and unreasonable green. The practice of type of a lot of dish of area of our country west-southwest north, it is oil is spilled after be being boiled first, such doing come out sweet hot delicious the oil that return a province!