Delicious every day, Garlic explodes piscine practice, garlic explodes how is the fish done delicious

Once had period of time, garlic explodes the fish is a course that next eating house choose surely, it is commonly after sitting, want a garlic to explode first the fish reverses course again next this option is other, xuzhou of this dish fashionable is counted year, be a lot of eating house advocate make food, those explode with garlic the restaurant business that the fish does fascia is unusually hot, with garlic sweet full-bodied, flavor is delicious, whiteness is tender slippery wait complimentary word a moment to but had been been not at all,be described. Do unusually simple also, need a few measure to be able to be done only decided.

With makings

Carp
Do chili
Chinese prickly ash
Evaporate fish Chi is oily
Unripe smoke
Rice vinegar
Cooking wine
White sugar
Gallinaceous essence
Ginger pink
Garlic half

Garlic explodes piscine practice

Food market can help you had processed the fish commonly, go after recapture home inside the abdomen black film, take the veins that stand out under the skin of raw meat or fish on both sides flesh, cramp is must measure must not omit, otherwise carp not only the flesh is sent close and still have fishy smell, be upright model ah look became good I give set an example personally: Preexistence stands by the place with branchial fish to go up shallowly to it one knife, strip off look see a white spot, the place of piscine end also wants to on one knife cruel and evil do not leave feelings, beat piscine body to do a whole body to massage to it gently with the back of a knife blade next, at the same time soft tone conciliation is good oh put fasten insecurity easily (⊙ O ⊙ ) oh, next hold tight lives that white spot is smoked outside, such piscine muscle are taken out slowly very easily come, delimit toward piscine body both sides a few cut go to the lavatory then tasty.
The fish is put into boiler to add water to had done not have piscine body, add a few Jiang Pian and a few cooking wine, 5 minutes of fish out take the medium baking temperature after big baked wheaten cake leaves dish.
The fish that boil while allocate irrigate juice: Take a bowl small, oil of evaporate fish Chi, unripe smoke, essence of rice vinegar, cooking wine, candy, chicken each a few, we arrives not accurately overcame, it is OK that the taste that presses oneself comes, mix up juice is irrigated equably go up in piscine body.
End of half garlic chop, tile is on piscine body.
Fry the salad oil in boiler to burn heat, a small dip crosses dry chili silk and Chinese prickly ash water is lost into boiler small fire bakes slowly a fragrance, not soggy word has not come out fragrance was papered very easily, black not photogenic also either? Clang! Stirring hour was about to come! Irrigate hot oil lightly on piscine body equably, hear thorn only, a garlic is sweet rise and rise tangy and come! Scatter a flower! Oh not, scatter caraway! On desk! Use slow! ≦ of ~\(≧ ▽ ) / ~

2019-12-13