More those who let our jubilation is her very good still guest, can invite us to go to her home playing occasionally, sample her cate.
Have among them cry " fish of Wuhan cooked glutinous rice pounded into paste " the impression that dish let me leave special profundity.
She cooks food in the kitchen at that time when, aroma kitchen attacks in the sitting room.
We smell the fragrance of full house, particularly sweet, stand up in succession individually surrounding the past to look is what good food.
Listen to her to say to just know this is famous later " fish of Wuhan cooked glutinous rice pounded into paste " , we have gourmet's luck really!
When this on her finally dish when, the schoolgirl gives out the sound of click of the tongue,
The schoolboy praises repeatedly continuously " wow, too sweet " , "Wow, too delicious " . . .
This aroma that is her not only the fish of cooked glutinous rice pounded into paste with tangy, delicate crisp,
More she that " uncanny workmanship " the hutch that be like the ground art.
Now although not be in that company, but we often still are contacted,
According to the sample personally and is recently inside the phone oral instruction teaching by one's own example before,
We also can get fish of pure Wuhan cooked glutinous rice pounded into paste easily decided.
Burn the kitchen again when wife aroma when 4 excessive,
When sandwich the fish of cooked glutinous rice pounded into paste of hot bright of a crisp when,
Plaint really this world is delicate, be dinner customer really press axial good food!
With makings
| Grass carp piece | |
| High-grade Shaoxing wine, salt, white sugar, sesame oil, unripe smoke | |
The practice of fish of Wuhan cooked glutinous rice pounded into paste
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1) abluent drop dry water divides grass carp piece, ginger cuts silk, garlic is cut piece, big very light blue cuts lozenge, dry chili cuts lozenge with scissors. 2) piscine piece is put into in big bowl, join salt, catch with the hand, make every piscine piece can stick a salt equably; ginger silk, garlic piece, silk of chili of big very light blue, Gan Gong, Chinese prickly ash is put into the bowl together, rejoin is right amount high-grade Shaoxing wine, the caution that use a hand catchs divide evenly can. 3) what had mixed condiment of piscine piece along with is put into close-grained bag together, put the freezer compartment souse of freezer. After wanting to wait 7 days, ability has in principle, but we this is inferior not firm, ha, when the 5th day when the flavour that wants to want to taste piscine piece very much very much
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1) the 5th day took a bag among them to put aspic of the natural ties outdoor. 2) after the knot froze, the condiment of piscine piece and souse parts and install respectively in a bowl, condiment does not fall, when be being burned from the back, want to use. 3) piscine piece uses exaggeration of waterleaf paper blot with the kitchen, oil is splashed when avoiding simmer in water
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Oil is put in frying pan, small internal heat is used after piscine piece is being put after hot oil slowly decoct, decoct reserves to the fish out after two sides is golden
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1) a few oil takes in boiler, before be being put souse fish piece condiment, join a few white sugar, a few to be born smoke and a bowl of water is burned. 2) good decoct fish piece in returning boiler, after lid of the boiler on the lid uses medium baking temperature to boil 3 minutes two, open a lid to receive dry soup juice with conflagration
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1) involve fire, right amount sesame oil is added before giving boiler. 2) scatter a white sesame seed. 3) scatter a chopped green onion finally. 4) outfit giving boiler dish
Small stick person
2, can much souse nods piscine piece, the proposal divides several bag to install, every bags heft is the quantity of feed, one bag is taken out to written guarantee aspic goes when such every secondary eat.
3, two the most crucial step when making this food bloat namely and decoct, want to had controlled these two measure only, the piscine affirmation that makes is very delicious, we also are to make this food for the first time, still feel quite simple to be able to fail not quite.