Exceed the practice of cake of exquisite the pound that wipe tea
Want to live be able to pass, will nod green come, compare to the life? ? Ye

With makings 

Egg 2 100 grams are controlled
Butter 100 grams
Candy pink 90 grams
Wipe tea pink 7 grams
Low pink 90 grams
Bubble makes noodles or vermicelli made from bean or sweet potato starch 1 gram
Sweet ormosia 50 grams

Exceed the practice of cake of exquisite the pound that wipe tea 

  1. Low pink? Wipe tea pink? Bubble hits pink to fall into the basin

    The practice measure that exceeds cake of exquisite the pound that wipe tea 1

  2. Mix even, sift out reserves

    The practice measure that exceeds cake of exquisite the pound that wipe tea 2

  3. Oilpaper according to mould size fold, undertake cutting out quadrilateral next, if pursue

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  4. In putting a pattern just good

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  5. Butter bate can press a loops and whorls on a finger to finger, ? Candy pink undertakes dismissing

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  6. Dismiss to such suitable slippery shape

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  7. A few for many times? Egg fluid (egg fluid undertakes mixture ahead of schedule, do not need to dismiss) , I was divided 10 times in this one pace add egg juice, do not want a head to go in, easy profit is detached, become broken bits of broken bits of broken bits broken bits suspects life ~ to you

    The practice measure that exceeds cake of exquisite the pound that wipe tea 7

  8. Egg fluid is added every time should undertake sufficient agitate is hit, final we can get the exquisite panada with such very good emulsification in a graph

    The practice measure that exceeds cake of exquisite the pound that wipe tea 8

  9. Join low pink to wipe tea pink bubble to make powdery compound, mix is even

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  10. Join sweet ormosia

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  11. Mix is even

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  12. In loading back up beautiful bag, in even impact mould, 175 degrees of roast 50min, but according to the individual

    Oven
    Undertake time reachs temperature modulatory

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Small stick person

1. pink kind 2-3 of best sift out is alled over, such panada will be more exquisite
2. room temperature does not pass low, control in 20 degrees commonly, egg and pink kind if of normal temperature, cannot come out to use with just was being taken from freezer
3. egg fluid? ? Should separate second branch second cent second cent second join, every time is agitate hit sufficient and even hind again? One next time, this is particularly important
4. butter wants room temperature bate, not be to melt, also can not have hard heart
5. temperature and time serve as reference only, the oven disposition of everybody is different! Good, with respect to sauce, be done quickly! Remember paying close attention to me oh, strive for what attend class everyday to update cookbook to everybody? ? Acknowledgment likes
2020-02-05
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