With makings
| Fish | 1 |
| Beer | Half bottles |
| Onion | 1 |
| Apricot Bao stay of proceedings | 1 |
| Green pepper | 1 |
| Jiang Pian | 6 |
| Garlic | 3 valve |
| Caraway | 2 |
| Green | Right amount |
| Soy | 2 spoon |
| Salt | 3 spoon |
| Unripe smoke | 5 spoon |
| White sugar | 1 spoon |
| Thick broad-bean sauce | 2 spoon |
Candy is fat the practice of fish of fat delicate beer
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Agglomerate account is cut after fresh grass carp has cleared, reference lays a plan
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Mix green ginger garlic, right amount salt, thick broad-bean sauce, unripe pink mix is even souse half hours!
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Preparation does not stick boiler only, what I use is boiler of net red coloured glaze. Onion cuts picture shape to lay boiler foundation
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Silk of apricot Bao stay of proceedings the shop is above onion
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The shop with good souse even fish is above apricot Bao stay of proceedings, go up the Shang Zhilin of souse!
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Enter half bottles of beer, join often be smoked and be born smoke, cut into shreds green pepper inclined knife shop front, if the graph can firing,boiled!
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Medium baking temperature turns to boil 7 minutes after big baked wheaten cake leaves, join the other condiment of need, join caraway green to be able to give boiler!
Small stick person
Souse fish when must add thick broad-bean sauce of unripe pink white sugar