Delicious every day, Authentic the practice of crisp fish, how is the most authentic practice solution

Authentic the practice of crisp fish, how is the most authentic practice solution _ done delicious

Graduation of old schoolmate junior high school moved Beijing with respect to the family, just contact nearly two years, clinking kind, see her often bask in the stew crisp fish that her farther-in-law does in friend circle, still very recommend delicious, request her to consult a practice to her farther-in-law certainly then, I also learned now, really delicious, more delicious than the potted fish of the supermarket hundredfold! Be the go on a pilgrimage for Buddhist scriptures that thanks old schoolmate put oneself out of the way really. Share hutch friend people, good thing must everybody is shared. This dish cold heat is delicious, individual feeling is put cold more delicate.
PS: Changed today, candy is 180 grams previously, vinegar is 100 grams, reaction of friend having kitchen is a bit sweet, I was done again today, the scale instead 1:1 of candy and vinegar, each 100 grams, if like sweet candy to be able to put 120 grams left and right sides a little, or change according to oneself taste.

With makings

Xiaohuang spends a fish	600 grams
Anise	3
Chinese prickly ash	A handful
Cassia bark	A small
Soft white sugar	100 grams (what if like,eat a desert is OK put 120 grams)
Rice vinegar	100 grams
Small fennel	A handful
Do chili	Right amount
Green	A paragraph small
Ginger	Right amount
Garlic	Two valve
Sweet leaf	3
Salt	Right amount
Clear water	Right amount

Beijing name eats " stew crisp fish " practice

Small yellow croaker is abluent, take out head and splanchnic, because finished product is crisp crisp, thorn also can eat, so the fish must be cleared away clean, can eat off entirely.
Prepare condiment, anise 3, a handful of Chinese prickly ash, cassia bark a small, sweet leaf 3, small fennel a handful.
Prepare green a paragraph small, Jiang Kuo quantity, garlic two valve, dry chili is right amount.
Prepare soft white sugar 100 grams.
Preparative rice vinegar 100 grams.
air of small yellow croaker, had better absorb moisture with paper with the kitchen, otherwise scamper when skip easily oily, oil is lukewarm the temperature with should be burned constant issues piscine flee in terrorfry in deep fat or oil again, oil is lukewarm when I make first time insufficient fish scamper is sodden, can throw a fish to try first, throw into the fish in boiler effervescent bubble oil is lukewarm about the same, scamper finalized the design a little while flip through again, such fish will be very complete, there is the Suo that nod here, because I am in for the first time,this pace failed.
Piscine flee in terrorfry in deep fat or oil comes golden hind fish out, finally again answer blast better.
My home does not have high-pressured boiler, the arenaceous boiler that I use, good scamper fish piles up arenaceous boiler.
All condiment are put in entirely, put right amount clear water again. Did not spend a fish again much dot is OK, if use high-pressured boiler to be about,oneself saw water measure, because the principle of arenaceous boiler and high-pressured boiler is not quite same.
Conflagration of the cap on the lid, medium baking temperature is moved after arenaceous boiler leaves, use small internal heat finally, want to stew 40 minutes at least, not anxious eat to be able to be in remnant a few juice when shut fire, the fish is in in arenaceous boiler on bubble one evening party is more delicate.
I am anxious eat, finish to take a yard dish ate off, acerbity acid is sweet hot hot sense is good, very go with rice.

Small stick person

The farther-in-law of the old schoolmate of Beijing imparts this prescription, he used water of bubble of red music rice, but I did not buy red music rice, replaced with clear water directly so, if you are done when can buy red music rice, shift to an earlier date on bubble red music rice, the water that uses bubble of red music rice next replaces the clear water in my prescription. Made piscine bubble spends one evening more delicate, fish bone is crisp crisp, can eat entirely, vinegar must be put by the quantity, won't acerbity, and still can make thorn softer. Had better be to use high-pressured boiler, the meeting is softer.

2019-12-15