Yellow croaker ' inherent beautiful qualitative ' , do not need too excellent hutch art, want to master simple method to be able to make cate only. Do a today [steamed yellow croaker] , perhaps mix you before evaporate fish method differs somewhat, but euqally euqally simple, delicate.
With makings
| 1 | |
| Evaporate fish Chi is oily (or unripe smoke) | |
The practice of steamed yellow croaker
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The fish puts dish, jiang Pian the shop is on the fish. Oil of evaporate fish Chi falls in small bowl
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Put fish and small bowl in boiler to use conflagration steam ripe, 7 - 10 minutes (the weight that presses a fish)
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Choose Jiang Pian after piscine evaporate is good, fish dish the water of raw meat or fish in falls. Next green paragraph the shop is on the fish, the oil of evaporate fish Chi in small bowl falls to the fish
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Burn boiler heat, burn into 1 spoon oil 7 into heat. Irrigate the oil that burns heat to the fish dish green paragraph it is OK to go up. The fish that such evaporate come out not only mouthfeel is tender slip, and without fishy smell