
Do the dish that burning pomfret is completely of a color, sweet, flavour, suit the table of meal of the eve of the lunar New Year very much. Its fragrance 4 excessive, cruelly oppress is fresh and tender, and by a lot of composition that feed capable person, still have little hot. Dry burn pomfret to also will become us a indispensable dish on table of meal of domestic the eve of the lunar New Year. You must try!
This Is A Beautiful Looking Dish That Is Very Tasty And A Perfect Addition To Your Spring Festival Eve Menu. A Delicious Fish Recipe That ' S Tender, a Little Bit Spicy And With A Combination Of Flavors That Makes GangShao Fish A Favorite Fish Recipe With Many Chinese Families Come The Spring Festival Celebrations. A Must Try.
With makings
1 | |
Steaky pork man | 50g |
Bamboo shoot man | Right amount |
Xianggu mushroom man | Right amount |
4-5 | |
End of green, Qu | Right amount |
2 spoon Tbsp | |
1 spoon Tbsp | |
Unripe smoke, often smoke | Right amount |
Right amount | |
Right amount | |
Right amount |
Work the way of GanShao Fish of the fish that burn prosperous
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Preparation feeds capable person
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Pomfret goes splanchnic and abluent hind wipe the surface and abdomen with kitchen paper inside, lozenge of piscine body lay off.
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Scatter a few to salt and cooking wine are on piscine body and wipe divide evenly room temperature to wide 20 minutes.
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Take the fish equably flour.
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Preparation fries boiler to fall into double what stir-fry at ordinary times greatly readily, in small fire reachs simmer in water of piscine two sides golden color is filled piece reserve.
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Fry boiler clean down, small fire enters oil of one small spoon in, Qu end is joined to fry a fragrance when frying brown condition into steaky pork man.
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Join onion powder, bamboo shoot next fourth, Xianggu mushroom man, cooking wine, unripe smoke, dry chili is joined after often smoking white sugar to flavor, join a few hot water to be burned finally.
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The taste that oneself press after sauce is burned joins salt to flavor, pour the fish with good decoct into boiler to have fire next.
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In using, each fire makes an appointment with small fire 4-5 minute (fire time depends on piscine size) .
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The Yu Xiancheng that has burned arrives in dish, in pouring lima-bean into the rest sauce again, break up fry.
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Finally boiler in feed the shop with even material to be on piscine body this dish was finished.
Small stick person
Process of 2. whole cooking basically is to maintain be in in the condition of small fire, this ask friends to notice.
How many what 3. likes to eat hot friend to be able to adjust chili appropriately according to his taste.