First time attempt, the surface is a bit interstitial, do not affect mouthfeel
With makings
| Egg | 3 |
| Butyric cheese | 100 grams |
| Milk | 30 grams |
| Butter | 20 grams |
| Candy | 30 grams |
| Low muscle flour | 30 grams |
The practice of light cheese cake
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Cheese, milk and yoke are even agitate
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Join the flour after sift out, continue to mix divide evenly, the attention does not want agitate of a direction, can make flour energetically
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Albumen is divided second join candy to dismiss, till top shows small pointed part not to collapse
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the albumen after dismissing, cent second in joining panada, break up mix
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Mould bottom can fill up a piece of oilpaper, dish the wall brushs a butter, the mould is entered after will mixing, shake clean is angry
- After water area 130-150 spends warm-up, put panada roast 40 minutes, The teem after refrigeration can be enjoyed
Small stick person
1, flour paste can be sifted too, such mouthfeel are more exquisite
2, cake puts freezer iced taste is much better
3, the problem about exterior craze, the likelihood because temperature taller or panada fluid from on bake dish too close, await much trial a few times, will share a result again
2, cake puts freezer iced taste is much better
3, the problem about exterior craze, the likelihood because temperature taller or panada fluid from on bake dish too close, await much trial a few times, will share a result again