
With makings
Jin Changyu | |
Right amount | |
Right amount | |
A bit |
Peng Dou takes you to make the way of fish of prosperous of gold of braise in soy sauce
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Jin Changyu is abluent and stand-by.
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Delimit piscine two sides lozenge, wipe a bit thick broad-bean sauce a little, let a fish bloat a little be soiled a little while tasty.
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Chili of green ginger garlic has had, at the same time boiler burns heat to cheer, the oil when the attention does a fish is compared stir-fry at ordinary times a little much dot.
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Oily face of positive and negative of the boiler on the 67 fish when becoming heat a little decoct, next green, ginger, garlic, chili, cooking wine, flavour pole delicacy explodes boiler, add water to had done not have a fish at the same time.
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Boiler can go out when those who wait for soup of the fish in boiler to stew is about the same! Scatter on caraway, the desk on fish of delicate prosperous of gold of braise in soy sauce!
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See the feature article or story of this fish bone! Old person child has to not be afraid of!
Small stick person
The soup juice that soup of the fish in 2. boiler stews certainly is grumous, such fish ability is delicious.