Peng Dou takes you to make the way of fish of prosperous of gold of braise in soy sauce
Jin Changyu is the fish that my home prefers, because it does not have fine thorn, suit old people and child to eat quite, so this fish is the desk on my home is more.

With makings 

Jin Changyu
Green ginger garlic
Right amount
Thick broad-bean sauce
Right amount
Caraway
A bit

Peng Dou takes you to make the way of fish of prosperous of gold of braise in soy sauce 

  1. Jin Changyu is abluent and stand-by.

    The practice step that Peng Dou takes you to do fish of prosperous of gold of braise in soy sauce 1
  2. Delimit piscine two sides lozenge, wipe a bit thick broad-bean sauce a little, let a fish bloat a little be soiled a little while tasty.

    The practice step that Peng Dou takes you to do fish of prosperous of gold of braise in soy sauce 2
  3. Chili of green ginger garlic has had, at the same time boiler burns heat to cheer, the oil when the attention does a fish is compared stir-fry at ordinary times a little much dot.

    The practice step that Peng Dou takes you to do fish of prosperous of gold of braise in soy sauce 3
  4. Oily face of positive and negative of the boiler on the 67 fish when becoming heat a little decoct, next green, ginger, garlic, chili, cooking wine, flavour pole delicacy explodes boiler, add water to had done not have a fish at the same time.

    The practice step that Peng Dou takes you to do fish of prosperous of gold of braise in soy sauce 4
  5. Boiler can go out when those who wait for soup of the fish in boiler to stew is about the same! Scatter on caraway, the desk on fish of delicate prosperous of gold of braise in soy sauce!

    The practice step that Peng Dou takes you to do fish of prosperous of gold of braise in soy sauce 5
  6. See the feature article or story of this fish bone! Old person child has to not be afraid of!

    The practice step that Peng Dou takes you to do fish of prosperous of gold of braise in soy sauce 6

Small stick person

1. oil is bit more than stir-frying at ordinary times.
The soup juice that soup of the fish in 2. boiler stews certainly is grumous, such fish ability is delicious.
2019-12-16
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