The practice of bowel of fish of shaddock skin , how is bowel of fish of shaddock skin done delicious
Shaddock skin besides with will divide flavour, can make shaddock skin candy, still can use make it food. Decoct fish bowel when the fish oil of separate out is absorbed by shaddock skin, plus suck full sauce, that gust is kept out hard, rice also can eat a bowl more (′ - ω - ` )

With makings 

Grapefruit skin 1
Piscine bowel 2 pairs
Jiang Mo Two big spoon
Sauce:
Water A bowl
Xi oil 3 spoon
Unripe smoke 2 spoon
Fish sauce 2 spoon
Candy 1 spoon
Often smoke Half spoon
Rice wine (put when decoct fish bowel) 2 spoon
Balm (before giving boiler, put) Right amount
Chopped green onion Right amount

The practice of bowel of fish of shaddock skin  

  1. Grapefruit skin is burned on fire of cortical day transfer to a lower level to cortical burned black

    The practice measure of bowel of fish of shaddock skin 1

  2. Scorched grapefruit skin, black, so treated dish of shaddock skin make it will be very delicious oh (′ - ω - ` )

    The practice measure of bowel of fish of shaddock skin 2

  3. Those who use penknife general burned black is cortical scrape, the edge blows an edge to rush clean with water

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  4. Blow the grapefruit skin that washs clean

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  5. Turn on the water in share of crowded dry water is taken out after immersing one hour, put into water to immerse again, this measure repeats 3 times, the purpose is the acerbity flavour in purify shaddock skin.

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  6. Handle piscine bowel, purify of fat oil, gall bladder, cut open piscine bowel clean, catch with right amount salt and starch second after arriving twice, wash clean reserve.

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  7. The piscine bowel that has handled cuts paragraphs small

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  8. The piscine bowel that has handled puts Jiang Mo, fish sauce 1 spoon, amylaceous 1 spoon, candy half spoon, salt half spoon mixes divide evenly souse 10 minutes

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  9. The grapefruit skin with good bubble, small are cut after portion of crowded dry water

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  10. Boiler burns heat to need not put oil, go in grapefruit skin a little doing of stir-fry before stewing enters the water portion, remember putting oil oh (′ - ω - ` )

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  11. Mix up sauce reserves

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  12. Hot pot issues oil, put the piscine bowel simmer in water that has bloated to two sides small yellow, break up into 2 spoon rice wine fry.

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  13. Put grapefruit skin to break up fry skin of a few coarse grapefruit to absorb fish oil, enter the sauce of 2/3, of lid upper cover boils 4 minutes.

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  14. One spoon starch is joined to mix in the sauce of the 1/3 that remain divide evenly, break up into boiler fry, boil half minutes again, add bit of sesame oil finally.

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  15. Scatter on chopped green onion, of wasteful rice

    Issue meal
    Finish?

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Small stick person

1. handles the glove on the belt when piscine bowel, the hand won't have fishlike smell one day
2. handles liver of fish of the stationary point when piscine bowel, the fish oil of separate out of liver of the fish when decoct is made is very sweet.
3. likes wine flavour strong point, can add one spoon rice wine more.
2019-12-16
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