Proposal first time is done come according to cookbook, do not want to be changed at will!
Sweet clew: Different brand condiment, flavour will be different. Sweet-and-sour soy can consult in preexistence bowl scale mix up, taste comfortable the taste that does not suit you, lest hardship is done do not like!
Rice vinegar does not choose degree too tall (6 degrees of rice vinegar are too for instance acerbity) , what I use is common rice vinegar!
With makings
| Yellow croaker | 750g |
| Garlic | 3 valve |
| Green | 1 paragraph small |
| Ginger | 4 |
| Chinese prickly ash | 1 small |
| Aniseed | 2 |
| Small chili | 1 |
| Cooking wine | Right amount |
| Soy | 15g |
| Soft white sugar | 30g |
| Rice vinegar | 45g |
| Salt | Right amount |
The practice of crisp fish can
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The fish goes first, clear splanchnic, clean clean.
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The kitchen wipes moisture with paper, reserve.
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This dosage is in small dish, convenient and referenced.
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I am to use do not stick boiler decoct blast, oily need not too much, can immerse to go to the half of piscine ply, hot oil puts a fish, one placing put.
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When decoct blast, always do not flip through! ! !
Ps: One side is golden turn over another again, always move the meeting is broken.
If be iron bowl, stainless steel boiler, or other boiler, the heat that heat up boiler is oily, oily must many somes, immerse completely piscine ply and quantity of more than one times above, can stick otherwise. Also be a horizontal that sticking oil put a fish. Must not fear, the distance is lost very high go in, it is very dangerous to heat up oily spurt to splash in that way! ! ! If novice, can use scamper chopsticks (very long chopstick) placing a fish, the horizontal that sticking oil gently put a chopstick.
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Scamper comes golden, fasten scamper too dry, the piscine can that makes finally otherwise works a bit hard. Ps: I pursue this worked with respect to blast having a place.
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Boiler bottom a few is oily, fry a fragrance. Join a fish to break up fry below, join cooking wine boil first, rejoin is sweet-and-sour soy, break up fry even hind, add boiled water. Enter electric pressure cooker 35 minutes.
Ps: Use high-pressured boiler without electric pressure cooker, high-pressured boiler shortens appropriately next time.
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Fry boiler to receive Shang Zhishi to add a few salt finally, flavour of Shang Zhishou income, but do not close too dry ah!
Cold storage mouthfeel is better!