Abluent get rid of goes to the fish piscine head, fishbone, cruelly oppress piece, put cooking wine of one big spoon, a handful salt, white pepper of one small spoon, an egg white, souse 20 minutes.

Piscine head fishbone puts cooking wine of one big spoon, salt of a wee bit, a bit pepper, souse ten minutes.

The oiling that fry pan burns heat, put slow simmer in water of small fire of fishbone fish head to become angry fill piece reserve.

Fry boiler to put oil to burn heat, put end of garlic powder ginger to explode sweet.

Explode into conflagration of pickled Chinese cabbage fry.

Put bubble any of several hot spice plants to continue to break up fry a little while, water of bubble any of several hot spice plants falls into boiler along with all the others.

Add right amount clear water, put the piscine head with good decoct, fishbone, put cooking wine of 3 big spoon, salt of smaller part spoon, (according to oneself taste is put) gallinaceous essence, small fire turns to stew 20 minutes slow after boil.

Pickled Chinese cabbage of head of fish of fish out fishbone fills a basin in, good souse slices of fish meat falls into boiler, conflagration is boiled, see slices of fish meat bleachs color involves fire, soup pours even belt of slices of fish meat into the basin that filling fishbone pickled Chinese cabbage together.

Chili of right amount Chinese prickly ash is put after the oiling that fry pan burns heat, lest scamper is burnt,involve fire quickly.

Irrigate oil of belt of chili of Chinese prickly ash into fish of pickled Chinese cabbage together, scatter on caraway, eat