Can drink the way of the fish of pickled Chinese cabbage of soup, how to do delicious
Of grandfather " pickle jar " it is the memory with my the deepest to the kitchen childhood, because jar is very big very big, never mention it dot, the elder in the home people a person also is moved not and forbid our him dot to catch absolutely, because meet " unripe flower " , the goes eating stealthily inside bubble cowpea that I still am meeting archness now and then... knowing is coincidence or pickle jar is true after be being eaten stealthily because of me really " unripe flower " ... hear grandmother to breathe out greatly Xiao call the ground to let grandfather stretch one's hand go in jar! Grandfather one agitate won't " unripe flower " .
Grandfather this " pickle " the children that recipe teaching gave him, so home of mom and her brotherly sister home has, flavour and in one's childhood same, marvellous marvellous Da

Fish of pickled Chinese cabbage is being done every time previously is to use the Yu Zun of in bags pickled Chinese cabbage that buys in the supermarket to expect, when eating very satisfy a craving, after but eat,be over, everybody feels particularly thirsty, the face put additive of too much gallinaceous essence gourmet powder over there, I do a with respect to the pickled Chinese cabbage that uses mom bubble today [the fish of pickled Chinese cabbage that can drink boiling water] , cannot have hot child also eatable Oh

Fry the fish of pickled Chinese cabbage that the spice that make does with oneself for the first time, those who obtain a people is consistent reputably! Especially child, continuously says " hum, delicious fish of today's pickled Chinese cabbage is delicious, soup it may not be a bad idea is drunk! Can with coming to a bowl again? Can with coming to a bowl again??

With makings 

Fish 1
Pickled Chinese cabbage of old a raised lot of land for planting flowers Can
Red beauty any of several hot spice plants 3
Green Chinese onion 1
Laojiang 1
Garlic 5 valve
Thick broad-bean sauce 1 spoon
Amylaceous 2 spoon
Salt Right amount
Peppery Right amount
Oily hot pepper Right amount

Can drink the way of the fish of pickled Chinese cabbage of soup 

  1. Any of several hot spice plants of ginger, garlic, red beauty has been cut reserve

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 1

  2. Green Chinese onion is cut paragraph

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 2

  3. Pickled Chinese cabbage is abluent had cut

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 3

  4. Right amount salt, cooking wine, amylaceous souse is put to reserve inside the fish

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 4

  5. Boiler burns heat to put right amount oil

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 5

  6. Oil is lukewarm after be being heated up a bit, put any of several hot spice plants of ginger, garlic, red beauty, small fire is fried sweet

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 6

  7. Must fry a fragrance

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 7

  8. Put pickled Chinese cabbage, in continueing, small fire is fried sweet

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 8

  9. Small fire is fried in, fire too congress is papered

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 9

  10. If did not take hot word, can add water to boil boiling water here

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 10

  11. Join one spoon thick broad-bean sauce, like a bit hotter can increase much point

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 11

  12. Small fire breaks up in fry even, want to fry a fragrance! Time is a bit longer when frying, fire is a bit smaller, the color that come out is more good-looking

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 12

  13. Add 3 bowls of water, big baked wheaten cake leaves

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 13

  14. The cap on the lid

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 14

  15. Big baked wheaten cake leaves in

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 15

  16. After water left, small fire is boiled again in 5, 6 minutes

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 16

  17. Boil to thick stiff, join right amount white pepper

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 17

  18. Can have smelled very sweet soup of very sweet pickled Chinese cabbage tasted!

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 18

  19. Put in piscine head first boil 3 minutes two! [this fish has 4 jins today multiple, piscine head is a bit so big, I boiled half fish this to eat only]

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 19

  20. Put the fish with good souse, boil 3, 5 minutes can involve fire. The pickled Chinese cabbage that mom does has a place originally salty, so I did not add salt again

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 20

  21. Green Chinese onion is put after involving fire

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 21

  22. When my kitchen in inn is boiled, the neighbour that will shop says, you are doing ～ Mei Mei again what is delicious, very sweet

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 22

  23. My secret makes sweet hot oily chili all-purpose dip in sauce

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 23

  24. Cruelly oppress is tender salty acid of slippery, flavour is goluptious, dip in on does my secret make oily chili? ～ myself looks at pharynx saliva

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 24

Small stick person

With me the picture makes food, without so much requirement
Especially right amount to flavour _ !
Right amount it is oneself like with respect to OK
Assure to look to be met, xiaobai is possible
2019-12-19
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