
With makings
Fish 1 | Beer 1 bottle |
Salt 1 small spoon | Tomato 1 |
Garlic 3 valve | Ginger a few |
Acerbity chili 2 | Green chili 2 |
Thick broad-bean sauce 1 small spoon | Oyster sauce 1 big spoon |
Soy 1 big spoon | Juice of fermented bean curd 1 big spoon |
Sweet Qin is right amount | Duan Kuo measures garlic |
Peanut oil is right amount | Water starch is right amount |
The practice of beer fish
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Prepare a fish, open the fish two valve with the knife, use the exaggeration of surface of waterleaf paper blot next
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Scatter salt of on one small spoon, daub even, piscine souse tasty
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Will match dish to had been cut, tomato cuts small, acerbity chili cuts paragraphs small, garlic cuts flake, Jiang Qie to become scrap
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After putting the fish into oily boiler blast to shape, scoop, put oily boiler bomb again ripe
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Garlic piece, Jiang Pian is put explode inside boiler sweet
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Rejoin soy of oyster sauce of thick broad-bean sauce of one small spoon, one spoon, one spoon, fry sweet
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Add right amount clear water
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Rejoin juice of one spoon fermented bean curd
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Fry a flavour into acerbity chili, tomato
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Put the fish with good blast, enter right amount beer again
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Beer is boiled almost when working Sa Shangqing chili, drench sail upstream starch ticks off Gorgon euryale
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Scatter on sweet Qin and garlic paragraph
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Drench finally unboiled oil of on one spoon can
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Outfit giving boiler dish
Small stick person
2, the fish needs scamper twice, shape piscine flee in terrorfry in deep fat or oil for the first time, the 2nd piscine flee in terrorfry in deep fat or oil ripe flee in terrorfry in deep fat or oil is short
3, drench unboiled oil of on one spoon can let a fish look finally luster