Bought fish of a jin of 3 article, husband does not like to eat raw, cut to come down to try decoct is worn eat, did not think of simple delicious, not wasteful still, piscine skin can be eaten off entirely!
With makings
| One man is nodded |
Sweet decoct the practice of 3 article fish
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Fish of whole 3 article is bought, do not let sell the home processing, wash clean, kitchen paper is wiped.
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Cut the fish that wants fry in shallow oil piece, the piscine skin of this part is staying, remain the piscine skin that should make raw slices of fish meat to be cut, section.
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Every one side is scattered equably on salt + black peppery, include piscine skin, wipe divide evenly.
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Cast-iron boiler burns super heat, move the smallest fire, put one man to choose butter, put 3 article fish immediately, below Pi Chao, decoct a minute.
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Each decoct a minute, final an each fish skin also two sides each decoct a minute, can eat! Piscine skin is very fragile very sweet!
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Cruelly oppress part is very tender also.
