With makings
Thick broad-bean sauce of Pi county red oil | |
Two | |
500 grams | |
One | |
Hemp hot water boils piscine practice
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Bean sprouts is abluent
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Green paragraph, Jiang Pian, garlic piece had cut, dry chili uses wipe up of kitchen paper towel
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Cruelly oppress is cut piece, add an egg white, on a few salt, cooking wine, amylaceous oar
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Soya bean bud comes to be born into the scald in boiling water boiler, scald when add right amount salt
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Tile of good scald soya bean bud is in salver is bottom
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Right amount oil is put inside boiler, join fly into rage of small fire of bead of Chinese prickly ash to give sweet smell
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Dry chili is put again after involving fire a bit after scamper along with all the others fish out reserves
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The oily thick broad-bean sauce that puts red chop of one big spoon fries a red oil
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Mix Jiang Pian and garlic piece fry moment together
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Join right amount hot water to be burned, it is advisable that water quantity crosses slices of fish meat with be being done not have about
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Chase slices of fish meat piece in leaving boiler
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Boil after becoming white to slices of fish meat, along with soup falls into the basin that puts soya bean shoot together
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The bead of Chinese prickly ash that crosses previous blast and dry chili, green paragraph a superpose
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Take one boiler additionally to put right amount oil to burn heat, drench in the basin can
Small stick person
2.The starch of oar fish is not put too much, thin one thin wraps cruelly oppress can, too much the soup of the water fish that boil becomes cloudy not clear.
3.Scamper chili when perhaps involve boiler end fire from flame, such won't chili blast black, maintain the colour and lustre with bright red chili.
4.Cruelly oppress need not be boiled too long, become angry can, this degree cruelly oppress is the tenderest.
5.Last pace burns hot oil to want to fall quickly in the basin, had better irrigate in green paragraph reach bead of Chinese prickly ash and dry chili to go up, can stimulate the sweet smell that gives these seasoning more so.