The practice of fish of bean curd beer, how is fish of bean curd beer done delicious
This dish Xian Xiangwei is hot

With makings 

Grass carp 1
Ginger 1
Red any of several hot spice plants 2
Beer 1 canister
Bean curd 2
Acupuncture needle stay of proceedings 1
Salt Right amount
Chopped green onion Right amount

The practice of fish of bean curd beer 

  1. Grass carp abluent stripping and slicing uses fish of red any of several hot spice plants of green of ginger of stay of proceedings of acupuncture needle of beer of a bean curd 15 minutes of bean curd cut white vinegar and saline souse to reserve small pieces

    The practice measure of fish of bean curd beer 1

  2. Ginger section shop is in earthenware pot is rock-bottom

    The practice measure of fish of bean curd beer 2

  3. The bean curd that spreads stripping and slicing next is spread again on acupuncture needle stay of proceedings

    The practice measure of fish of bean curd beer 3

  4. Had bloated on the shop abluent fish and cut paragraph red any of several hot spice plants enters right amount oil by the side of edge earthenware pot again

    The practice measure of fish of bean curd beer 4

  5. The Jiang Pian of section again sandwich fish body leaves in below small fire small simmer in water (my this earthenware pot can use bright internal heat)

    The practice measure of fish of bean curd beer 5

  6. Boil into one canister beer

    The practice measure of fish of bean curd beer 6

  7. Bao about 20 minutes of or so salt that open a lid to add touch are scattered on chopped green onion can

    The practice measure of fish of bean curd beer 7

  8. Beautiful small hot bean curd follows Shang Zhixian acupuncture needle stay of proceedings also very tasty

    The practice measure of fish of bean curd beer 8

Small stick person

Bloat with white vinegar and salt next meeting purify go fishy smell
2019-12-20
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