The practice of evaporate pond cowfish, how is evaporate pond cowfish done delicious
Our local dialect calls this fish pond cowfish, knowing his formal name is what puts dried tangerine or orange peel is the way that sees hutch friend, nevertheless I do not have dried tangerine or orange peel, put new orange skin.
Do for the first time, sell not quite row, flavour is OK still, the space that still has progress with a ha is breathed out!

With makings 

Ginger
 Right amount
Pepper
 A few gram
Salt
 A few
Green, chili Right amount
Fish
 1
Cooking wine
 2 spoon
Dried tangerine or orange peel
 Right amount
Soy
 2 spoon
Oyster sauce, white sugar Can put can not put, read individual taste

The practice of evaporate pond cowfish 

  1. After pond cowfish has been killed, delimit in piscine body a few knives, join the Jiang Si that has cut, silk of dried tangerine or orange peel (can fill in them to seam seam in) , salt, pepper, liquor. The souse after massaging 10 minutes.

    The practice measure of evaporate pond cowfish 1

  2. After water leaves, put in the fish, come a celestial being bath. Evaporate of medium baking temperature 10 arrive 20 minutes, want to decide according to piscine size.

    The practice measure of evaporate pond cowfish 2

  3. Take after evaporate is good, drop the water in dish, drench sauce again on. Sauce is 3 spoon soy, a bit oyster sauce, a bit white sugar, a bit balm. Also can put soy only, it is better to have perhaps piscine Chi oil tastes.

    The practice measure of evaporate pond cowfish 3

  4. the chopped green onion that has cut, chili is scattered above, see have citric part of a historical period, I also picked a few to cut broken put. Hot pot burns oil, drench again after oily heat go up, with respect to success.

    The practice measure of evaporate pond cowfish 4
2019-12-21
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