1? ? : Food market kills good snakeheaded fish, recapture home clears clean again, cut piscine head the bottom that boil boiling water, to avoid too raw meat or fish, my fim piscine end and piscine body both sides denies tiring-room cut away

2? ? : Try the leather take out of a snakeheaded fish for the first time, did not have the mucus that lets a person be fed up with so, and mouthfeel is better, when cutting slices of fish meat, everybody must take care, hold a knife to tilt 45 degrees of horn, if there is water on the hand, ten million notices safety, perhaps take a clean towel to press a fish paragraph next knives, but I tried, the slices of fish meat that such cutting is inhomogenous

3: The pickled Chinese cabbage of Li Jile treasure is wrapped, weight of pickled Chinese cabbage is very full, quite acerbity bright, red oily bag and kipper expect the bag has, particularly convenient

4? ? : Take the makings package in bag of pickled Chinese cabbage kipper, catch bloat equably 1? ? 5? ? Minute reserve

5? ? : Oily enlarge green is burned in boiler, jiang Pian leaves boiler, enter piscine head and fish paragraph decoct leaving boiler is good turn on the water boil bleach to soup juice fill piece

6? ? : Boiler burns oil to put pickled Chinese cabbage and red oily bag to fry since sweet the piscine boiling water that pours to had been burned, flavor burn, next piscine head fish paragraph with bowl of fish out of right amount pickled Chinese cabbage in, issue the slices of fish meat that has bloated, with the chopstick gently agitate, slices of fish meat is whiten fish out, (I am anxious do forget take a picture, everybody put up with breath out)

7? ? : Shallot, garlic bead, dry chili is put in the fish above, when oil burns fume, irrigate go up, arouse a garlic and the fragrance that do chili, flavour is very delicious, put a caraway finally, take a beautiful picture, send a friend ring, begin to move a chopstick