The practice of steamed yellow croaker, how is steamed yellow croaker done delicious
Eat yellow croaker before, be in the majority in order to do decoct and braise in soy sauce more, I just discover today, I slighted a bit it, yellow croaker is done steam too delicious! Do a fish, I like to steam most, it can withhold nutrient part of the fish to the greastest extent. Yellow croaker is done steam, the flesh is qualitative snow-white and exquisite, entrance delicacy is sweet, that delicacy spreads between labial tine, the feeling is too happy! Yellow croaker not only the flesh is qualitative delicious, its nutrition is very rich also, be worth to be carried most it has higher dietotherapy value, it contains rich microelement Selenium, selenium is the microelement with indispensible human body, have fight oxidation, the freedom that metabolization of can cleared human body produces base, defer consenescence, have effect of prevention and cure to all sorts of cancer.
Steamed fish, make very simple, bloat namely, evaporate one evaporate, want to do the happiness that get delicacy to eat, it is to feeding the demand of material the fish wants enough and fresh, live fish is killed now; It is to the requirement of small hutch, the root that processes raw meat or fish thoroughly former, only besides raw meat or fish, just have delicious but character.
-- make clear the germ of piscine raw meat or fish
Often see somebody makes piscine food, mention buy line of piscine raw meat or fish, actually line of raw meat or fish of so called fish carries boiler on the back a lot of years, express very injustice, the balance god that it is a fish nevertheless is longitudinal, raw meat or fish following a fish does not have the relation of half wool money, source of real piscine raw meat or fish is in:
1, the black film of piscine abdomen, fingernail cut must be used when the foundation is handled clean;
2, the bones and muscles in piscine larynx, must pull when the foundation is handled;
3, the blood sticking bone of fishbone, when the foundation is handled must dig or dig out with a finger or sth pointed opens film, drop dig or dig out with a finger or sth pointed of the blood that stick bone develop a way with running water clean;
4, the Shang Shui of evaporate fish, water of one part soup can give after the fish is steamed, this soup water must fall, very raw meat or fish, raw meat or fish died.
Good, the problem was solved, we do a fish together!

With makings 

Yellow croaker
 1
Green Chinese onion
 1 paragraph
Shallot
 2
Qing Gongjiao
 Each 1 paragraph
Ginger
 1
Evaporate fish Chi is oily
 30 grams
Oily
 Right amount

The practice of steamed yellow croaker 

  1. Feed material rally

    The practice measure of steamed yellow croaker 1

  2. The fundamental processing of yellow croaker is done complete, abdominal black film dig or dig out with a finger or sth pointed is clean, the bones and muscles of laryngeal is pulled clean, dig or dig out with a finger or sth pointed of the blood that stick bone is clean, clean clean, drop does water share. On piscine body two sides opens a few knives each, convenient tasty. With body of fish of cooking wine daub, the Jiang Si on mouth place clip, place green paragraph, the Jiang Si on a place of strategic importance in piscine abdomen, souse 20 minutes.

    The practice measure of steamed yellow croaker 2

  3. Green Chinese onion is cut paragraph, end up is placed in dish, dish the Jiang Si on bottom shop, place the fish, jiang Si is placed again above. The dish that evaporate fish uses had better use stainless steel, heat conduction is fast, better than effect of pottery and porcelain, because evaporate fish and water is special raw meat or fish, although fall to still have fishy smell, proposal evaporate is good change dish.

    The practice measure of steamed yellow croaker 3

  4. After the steam on a pot for steaming food, place dish, oil of Chi of fish of along with evaporate is put in together, chi oil should irrigate evaporate fish hotly to taste on piscine body more delicious, evaporate 6 minutes, empty fire evaporate 2 minutes.

    The practice measure of steamed yellow croaker 4

  5. Qing Gongjiao cuts into shreds, shallot cuts into shreds, big very light blue cuts into shreds.

    The practice measure of steamed yellow croaker 5

  6. Time arrives, take out tray, drop evaporate fish and water, collect go green Duan Hejiang silk, enter oil of evaporate fish Chi, place silk of black red any of several hot spice plants and pale green silk, fry boiler to burn hot oil, fumy the sort of, even ground drenchs go up in piscine body, pulls , the fragrance of sweet green is aroused.

    The practice measure of steamed yellow croaker 6

  7. The flesh is qualitative delicate, delicious and clinking, actuate.

    The practice measure of steamed yellow croaker 7

  8. Finished product graph

    The practice measure of steamed yellow croaker 8

  9. Finished product graph

    The practice measure of steamed yellow croaker 9

Small stick person

1, yellow croaker wants new work to kill, build does not want too big, 1.2 jins most delicious, the germ of raw meat or fish of 3 part fish should be handled complete.
2, the water of evaporate fish must fall! The water of evaporate fish must fall! The water of evaporate fish must fall! Important word says 3 times.
3, oil of evaporate fish Chi and fish together evaporate, hot Chi oil irrigates fishiness the line is fresher.
4, souse fish when do not wipe salt on piscine body, can make fleshy qualitative change old, lost little taste.
5, oil is spilled again on green silk code, can arouse sweet green flavour.
2019-12-21
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