The practice of red Qu Yu, how is red Qu Yu done delicious
This is native place spends the New Year a mensal and necessary dish, implied meaning flourishing, also be a dish that I go to to love most greatly as a child, grandmother does what eat at first, my Mom does what eat later, my Mom age is old also now, so be done by me, after, I also am met for certain my daughter society becomes church this dish, should this is so called inheritance

With makings 

Grass carp One
Chili pink Right amount
Red music pink Right amount
Green ginger garlic Mincing
Camellia is oily or edible is oily Right amount
Liquor Right amount
Pink of pink of Chinese prickly ash, the five spices, white pepper Right amount
Salt Right amount

The practice of red Qu Yu 

  1. Buy or one chunk grass carp, black carp also goes

    The practice measure of red Qu Yu 1
  2. Abluent drop does moisture

    The practice measure of red Qu Yu 2
  3. Use after stripping and slicing a little bit more salt breaks up mix bloat one day equably overnight, make a fish complete tasty

    The practice measure of red Qu Yu 3
  4. Bloated one day the fish of one night, rinse with clear water, right amount liquor is added to bloat after drop does moisture left and right sides of a hour, all burden mix rejoin to bloat right amountly break up mix can lie between water steam into boiler equably

    The practice measure of red Qu Yu 4
  5. Conflagration evaporate is controlled to half hour, outfit giving boiler dish, if the fish is a bit much, can increase the time of evaporate fish

    The practice measure of red Qu Yu 5

Small stick person

Our native place is the place that camellia oil produces, so the habit makes the food of fragrance of a few raw meat or fish with camellia oil, camellia is oily also can better go raw meat or fish, did not have nothing to do with, with common vegetable oil about the same also, short of forces disease, same, ha
Still a bit should notice, the fish that just opened boiler lid fastens urgent outfit first dish, because the fish of this moment is the most slippery tender, be afraid that one not careful meeting broke, wait a few minutes to wait for cool little to place a fish again a little after boil
The place with this the most convenient dish is cold heat can eat
Cookbook is a bit simple, hope everybody looks not quite understand leave a message to me even if, meeting reply for a short while you
2019-12-22
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