Saury processing washs clean chop to become paragraphs small, use souse of silk of cooking wine, 13 sweet, ginger ten minutes or so, small fire simmer in water makes yellow of two sides gold (because go up,so oil and fish compare the small chrysanthemum of one boiler blast a few blacker, if be afraid that oily Beng can touch face of rice of a few fine bud less, the water of blot fish body is divided, tremble before decoct fish can)

The fish out after piscine fry in shallow oil is good, bottom oil takes inside boiler, put bomb of Chinese prickly ash, aniseed, dry chili, put green ginger garlic to explode again sweet!

Next will piece agglomerate Chinese cabbage puts boiler varus to be fried a few times, scarcely should break up fry too long

Good decoct saury is placed in Chinese cabbage above, the boiler on rapid lid builds vinegar of the rice on the gush on piscine body, the lid opens after 30 seconds, the cooking wine on ordinal gush, unripe smoke, candy, salt, 13 sweet (above condiment all right amount)

Add water and did not cross piscine body, the boiler on the lid builds conflagration to boil about 20 minutes, boiler goes out after final Shang Zhilue works