The practice of fish of extensive pattern pickled Chinese cabbage, how is fish of extensive pattern pickled Chinese cabbage done delicious
Have bit of fish to make children much, of evaporate, of decoct, of scamper be used, eventually the child paper that fish of pickled Chinese cabbage of this extensive pattern lets do not love to have a fish people eat extremely

With makings 

Chili works 2
Salt 5 grams
Bubble any of several hot spice plants 3
Amylaceous 1 spoon
Albumen 1
Pickled Chinese cabbage 200 grams
Cooking wine 1 spoon
Ginger 5
Chinese prickly ash A few
Pepper 1 gram
Weever 1
Gallinaceous essence A few
Sweet green 2
Caraway 2

The practice of fish of extensive pattern pickled Chinese cabbage 

  1. Weever goes flesh and blood is detached

    The practice measure of fish of extensive pattern pickled Chinese cabbage 1

  2. Section, slices of fish meat clear water is washed clean, drop does water, join salt, gallinaceous essence, cooking wine, pepper, tender massage makes a gum, it is OK that albumen joins unripe pink agitate to arrive to continue to massage this condition into slices of fish meat equably

    The practice measure of fish of extensive pattern pickled Chinese cabbage 2

  3. Ready data

    The practice measure of fish of extensive pattern pickled Chinese cabbage 3

  4. Fry pickled Chinese cabbage dry moisture, can make bright of mouthfeel of pickled Chinese cabbage fragile, install dish

    The practice measure of fish of extensive pattern pickled Chinese cabbage 4

  5. Boiler adds oil, bubble any of several hot spice plants is fried sweet, join pickled Chinese cabbage to fry dichotomy bell, install dish

    The practice measure of fish of extensive pattern pickled Chinese cabbage 5

  6. The oil on boiler heat, put Jiang Pian, put decoct of piscine head fishbone to make golden color put pickled Chinese cabbage to fry 2 minutes

    The practice measure of fish of extensive pattern pickled Chinese cabbage 6

  7. Had fried enter boiled water

    The practice measure of fish of extensive pattern pickled Chinese cabbage 7

  8. Boil 5 minutes, put salt, vinegar, gallinaceous essence, had tried flavour, scoop pickled Chinese cabbage, soup sheds boiler to boil slices of fish meat

    The practice measure of fish of extensive pattern pickled Chinese cabbage 8

  9. Guan Xiaohuo, slices of fish meat put down one piece, open conflagration next

    The practice measure of fish of extensive pattern pickled Chinese cabbage 9

  10. Put away slices of fish meat opens conflagration, boil make slices of fish meat profession, do not want agitate, slices of fish meat will be broken, with ladle gently rock is good, had boiled enter a basin in

    The practice measure of fish of extensive pattern pickled Chinese cabbage 10

  11. Cold boiler cold oil issues dry chili, chinese prickly ash, small fire boils a fragrance slowly

    The practice measure of fish of extensive pattern pickled Chinese cabbage 11

  12. The hot oil that has boiled enters slices of fish meat to go up, give a talking-to, good, fish of delicate pickled Chinese cabbage was finished

    The practice measure of fish of extensive pattern pickled Chinese cabbage 12

Small stick person

1 slices of fish meat must massage a glue, it is tender slippery key
The vinegar below 2 soup adds tart flavor
3 egg white join unripe pink agitate going up to not allow to take off an oar easily so to slices of fish meat equably
Scarcely of the 4 slices of fish meat that boil can agitate will be broken
2019-12-22
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