With makings
| Snakeheaded fish (grass carp, catfish is OK also) | 1 (3 jins or so) |
| Pickled Chinese cabbage | 400g left and right sides |
| Egg white | 1 |
| Amylaceous | 2 small spoon |
| Garlic bead | 1 |
| Jiang Pian | 6 |
| Chinese prickly ash | 1-2 spoon |
| Chili | 1-2 root |
| White pepper | 2 spoon |
| Liquor | Right amount |
| Candy | 1 spoon |
| Salt | Right amount |
Fish of domestic edition pickled Chinese cabbage (snakeheaded fish) <302 small kitchen > practice
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Raw material graph
(if everybody is bought, is condiment of off-the-peg fish of pickled Chinese cabbage, it is good that that basically prepares a fish, there is any of several hot spice plants of wild hill of bubble ginger, bubble toward contact inside condiment of fish of pickled Chinese cabbage a kind condiment)
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Above all piece slices of fish meat, need first cruelly oppress from advocate below the get rid of on bone, to ministry of side fim root from afterbrain spoon of the fish this follows knife of the equalize that connect a line, cut to advocate bone
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In the fish end is in equalize knife later, cut to advocate bone
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Delimit along dorsal fin later knife, the fish " costal " from advocate cut on bone, get off cruelly oppress
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Advocate bone and piscine head, costal behead reserves into chunk
Top right corner is the cruelly oppress that does not have a next rib
Right next horn were to had gone costal, slant chip cruelly oppress
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Piscine skin is wiped, stick on chopping board, begin from piscine end place, inclined knife cuts ending establishing a knife to slant the slices of fish meat of Bao Houjun divide evenly
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Must take care, do not delimit in one's hand, can be assisted with a clean cloth prevent slippery
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Later will piece good slices of fish meat cleans 2-3 to all over with cold water, present clear state can, right now slices of fish meat can become more bright is fragile
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White pepper will be joined in a moment ago fishbone 2 spoon of 1 spoon, liquor are caught all
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Slices of fish meat accuses to do moisture, join egg white, salt, white pepper, liquor to catch all
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A few is joined to do starch to catch in slices of fish meat later all, souse 15-20min
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Stripping and slicing of pickled Chinese cabbage (if very salty the sort of, can use bleb to squeeze dry moisture again)
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Oil is put in boiler, fry sweet garlic, ginger, Chinese prickly ash, chili
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Piece of pickled Chinese cabbage is joined to fry later do not have soup to Gan Shuang
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Fill piece reserve
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Oil is put in boiler, put fishbone decoct to make
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The water that need boiling water receives dry appreciably brown, join 2 spoon liquor to break up fry
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Full amount boiled water is added later, 20~30min of big baked wheaten cake comes Shang Se milky white
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The pickled Chinese cabbage that has fried and 1 spoon white sugar are joined later, continue 10min of big baked wheaten cake
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If pass not quite big or move soup juice is not much, in can filling fishbone and one part pickled Chinese cabbage the bowl first, if Shang Hai has a lot of to be able to omit this pace
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Turn medium baking temperature, not acuteness and boiling
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The shop with good souse even slices of fish meat is in boiler, boiler of the reoccupy after be over below all of slices of fish meat shovels light jog to move, prevent to do medicinal powder
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3-5min left and right sides, slices of fish meat becomes angry completely can fill gently piece
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Irrigate again on soup juice can
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Success ~~
Small stick person
2, boiled water is joined to be able to shorten greatly in boiler the time of soup of the fish that boil, if cold water is only complete also OK, want whole journey conflagration to be able to boil the boiling water that comes out to suckle white certainly only, till boil the Shang Cai of white giving a milk to put the pickled Chinese cabbage that has fried;
3, in when putting slices of fish meat, wanting to turn small fire, too fierce slices of fish meat can cook fire broken, gentleness also wants when the shovel that use boiler is driven.