The practice measure of the fish of pickled Chinese cabbage of practice video _ of fish of pickled Chinese cabbage
What should share with everybody today is together classical plain dish " fish of pickled Chinese cabbage " practice, acid is hot tastily, slices of fish meat slips tender. The friends that love to have a fish closed ~

With makings 

Grass carp
1.3kg
Green ginger garlic
Right amount
Millet bubble any of several hot spice plants
Right amount
Do chili
Right amount
Salt
Right amount
Cooking wine
15g
Pepper
5g
Give birth to pink tomato patch Right amount
Gallinaceous essence
2g
White vinegar
5g
White sugar
2g

The practice of fish of pickled Chinese cabbage 

  1. Process a fish, the head that cut a fish goes piscine end, want a line of piscine raw meat or fish also take out (line of raw meat or fish is carried on the back in the fish) piece fishbone, fishbone chop agglomerate, chop of head of fish of fim take out piece, sticking cruelly oppress to come down big thorn piece pieces chop is agglomerate, piece knife of slices of fish meat is pushed pull, not too thin. Clean clean

    The practice measure of fish of pickled Chinese cabbage 1
  2. After been clean, add a bit salt less, a bit cooking wine adds clear water, immerse 10 minutes

    The practice measure of fish of pickled Chinese cabbage 2
  3. Prepare pickled Chinese cabbage, pickled Chinese cabbage is cut off, large place becomes chip with bit. Also cut to leaf agglomerate, wash a few times more with clear water. At the same time the slices of fish meat in good bubble fish and meat is collected come out, leave fishbone.

    The practice measure of fish of pickled Chinese cabbage 3
  4. fishbone souse, put ginger of a bit green, add a bit salt and pepper less, put bit of cooking wine. Catch mix even, souse ten minutes

    The practice measure of fish of pickled Chinese cabbage 4
  5. Squeeze the water in slices of fish meat adequately then dry, add a bit salt less, pepper, cooking wine. Mix is even, add an egg white again, give birth to pink with right amount potato, agitate beat, such cutlet not allow to rot easily, also meet very muscle path

    The practice measure of fish of pickled Chinese cabbage 5
  6. Prepare powder of green ginger garlic, millet bubble any of several hot spice plants is mincing, dry chili is cut paragraph still have Chinese prickly ash

    The practice measure of fish of pickled Chinese cabbage 6
  7. Begin to do, right amount oil is entered in boiler, millet of powder of garlic of the ginger that fry green is hot

    The practice measure of fish of pickled Chinese cabbage 7
  8. Fry sweet later, issue fishbone of pickled Chinese cabbage, fishbone is fried after becoming angry, join 10g cooking wine to still have boiled water

    The practice measure of fish of pickled Chinese cabbage 8
  9. Begin to flavor, join 5g salt, 2g chicken essence, 2g white sugar, 3g pepper, after be being burned, boil 3 minutes, fishbone and fish out of pickled Chinese cabbage, put into the basin

    The practice measure of fish of pickled Chinese cabbage 9
  10. Close the slices of fish meat below fire, even and diffuse later firing, add 5g white vinegar to be burned, boil 30 seconds to be able to give boiler fluid to fall dish in, scatter on shallot, do chili, chinese prickly ash. Stimulate oil, cheer in boiler burn 7 into heat, irrigate shallot of chili Chinese prickly ash above

    The practice measure of fish of pickled Chinese cabbage 10
  11. Delicate and tangy " fish of pickled Chinese cabbage " became, cruelly oppress is fresh and tender and goluptious

    The practice measure of fish of pickled Chinese cabbage 11

Small stick person

When processing a fish, 1. remembers a take out of line of piscine raw meat or fish
2. piece slices of fish meat when not too thin, boil easily otherwise rot
2019-12-23
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