With makings
| Green red millet is hot | |
| Right amount | |
The practice of fish of large fortune spread its tail 1
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rear of head of cucumber take out, from the incision intermediate
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Begin from cucumber rear with sharp penknife, cut 3 equably, notice before two cannot be cut off
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Connecting cut 5 pattern, a among OK and curly rise
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5 cucumber can decorate a floret, with gules object adornment does stamen among
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Cut 5 account by same knife way then, will the 2nd the 4th curly rise to decorate a flower into another kind
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The cucumber flower that such doing come out had administrative levels to feel more
The practice of fish of large fortune spread its tail 2
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Will clean clean in bream abdomen first, the surface brushs mop doing gently with kitchen paper towel
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Cut off the bream's head and rear
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Begin from piscine a side with sharp knife then, according to 0.5-1 centimeter the distance cuts an account, notice piscine abdomen is not cut off
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The fishbone of the back of the human body is very hard, want to rise piscine vertical stroke, take the back of a knife blade with the hand, knock fishbone
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Then will whole fish cuts account of spread its tail entirely
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Wipe piscine body on salt, enter cooking wine then, souse of half spoon vinegar 10 minutes. (river fish is met summary raw meat or fish, can go with a bit vinegar raw meat or fish)
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Cut green ginger filiform entirely then, mat be in dish of bottom
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Put the fish in dish in
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Conflagration heats water, the fish puts the evaporate in boiler 5 minutes can. (if cut thin, can shorten time, again stew dichotomy bell)
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The fish with good evaporate uses extensive pattern method, hot oil is irrigated go up in piscine body, drench next oily or evaporate fish Chi is unripe smoke
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Use cucumber respectively finally, medlar, millet any of several hot spice plants is decorated can
Small stick person
When 2. cuts a fish, interval does not want too big, ply of cuts slices of fish meat is advisable between 0.5-1cm. Too thick word " screen " the amount is little, come out pie-eyed, whole modelling also is not placed.
3. cuts scarcely of abdomen of fish of a short while to be able to be cut off. Want to cut where a thing can be put to best use the margin of piscine abdomen as far as possible, place the figure of a spread its tail more easily so. When cutting, can cut off fishbone part first, take care again next ground clip arrives abdomen.
4. goes raw meat or fish: Besides cooking wine, piscine body falls and silk of ginger of a green is spread on the body, reentry a pot for steaming food.
5. feeds material choice: From modelling angle for, appropriate chooses bodily form compressed, the fish of piscine body bounty, for instance " blunt-snout bream " . Such fish " screen " the meeting is longer, more beautiful. My home here cannot buy changed a bream.
Time of 6. evaporate fish: Will decide according to piscine breed and size. General weever evaporate 5 minutes of stew 1 minute good. The bream is bigger, but the slices of fish meat that I cut is very thin, so also evaporate 5 minutes. Chi juice is made by individual be fond of after evaporate is good or drench sauce is OK.