Fish of bean curd of braise in soy sauce (Bombay duck) practice
Hunan person first time does sea fish, weigh taste. Piscine soup soak cooked rice in soup or water is particularly sweet

With makings 

Ginger 12
Garlic 6 valve
Cooking wine 2 spoon
Bean curd fish (Shui Chan) 500 grams
Oily salt Right amount
Unripe smoke 1 spoon
Dry millet is hot 10

Fish of bean curd of braise in soy sauce (Bombay duck) practice 

  1. Connect piscine head first splanchnic tear off, clean below, notice the thorn that is not gotten on by piscine mouth is done, very sharp

    Fish of bean curd of braise in soy sauce (Bombay duck) practice measure 1

  2. Cut paragraph hind join green of one spoon cooking wine, right amount Jiang Pian paragraph souse ten minutes, go fishy smell.
    Duan Jiang of green of the winkle after this pace is finished piece, drop drops redundant moisture

    Fish of bean curd of braise in soy sauce (Bombay duck) practice measure 2

  3. Hot pot issues oil, oily hot Guan Xiaohuo puts stir-fry before stewing of Jiang Si, garlic to fry a fragrance, add dry chili to break up fry a little while,
    Put bean curd fish, do not flip through, add water of one 500 milliliter, put right amount cooking wine, unripe smoke, right amount salt boils 8 minutes, outfit having pot dish

    Fish of bean curd of braise in soy sauce (Bombay duck) practice measure 3

  4. Can put oil of any of several hot spice plants of a few vinegar, cane / cany any of several hot spice plants, also can cut chopped green onion to be scattered

    Fish of bean curd of braise in soy sauce (Bombay duck) practice measure 4

Small stick person

Must not flip through in disorder, bean curd fish is very tender, flip through to break easily
2019-12-24
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