Piscine head and fishbone are kicked piece, with will boil boiling water, cruelly oppress section reserves

Put condiment to include souse slices of fish meat, condiment Bao Youbai pepper, amylaceous, salt, put two spoon cooking wine, infiltrate egg egg white, can let fish more bright is slippery, souse 20 minutes.

Have oily pot, stir-fry before stewing of green ginger garlic fries a fragrance, bag of pickled Chinese cabbage is put fry 2 ～ 3 minutes, fry work to pickled Chinese cabbage till.
Hot pot of piscine head fishbone puts oily stir-fry before stewing to fry to golden, burn the piscine soup that give to meet so thick white, join pickled Chinese cabbage one case stir-fry before stewing is fried, add water to be burned, water as far as possible much dot.

Put those who like to feed capable person, what put here is acupuncture needle stay of proceedings and asparagus lettuce, big baked wheaten cake leaves.

Slices of fish meat is put into boiler, 15 seconds left and right sides can involve fire, agitate slices of fish meat does not want among, allow easy go to sticks and staves. After giving boiler, oil of right amount heat is burned inside boiler, sa Cong is beautiful, drench oily, perfect eat, first time attempt, special go with rice oh ～