The practice of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt, how to do delicious
Fish of deepfry Chinese toon, it is will new picked Chinese toon bud, dip in on the panada that the egg moves, the crisp Pi Shuang that after deepfry passes, feeds is fragile, have the effect of regulating the flow of vital energy and removing obstruction to it of be good at stomach. Because of " this dish is cortical and golden, chinese toon verdure, sweet smell, particularly outstanding, appearance is like a fish, have a distinctive flavour, reason gets its name. " . Allegedly, this also is a course that kind happiness mother of an emperor has taken, ci Xi changes to run away in a flurry in Geng Zibing when, transient Xi'an, eat this dish to be profuse in praise.

With makings 

Chinese toon
 1 small
Flour
 1 spoon
Give birth to pink
 1/2 spoon
Egg
 1
Abstain pink of a condiment made of roast prickly ash and salt 1/4 teaspoon
Sesame seed balm
 A few

The practice of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 1 

  1. 1 spoon flour is put in small bowl

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 1

  2. Put 1/2 spoon to give birth to pink

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 2

  3. Knock enters an egg

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 3

  4. Mix the egg with the chopstick flour face mix of a direction is even, form the egg panada that sheds have diarrhoea

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 4

  5. 1/4 teaspoon is scattered to abstain pink of a condiment made of roast prickly ash and salt in panada, drench balm of a few sesame seed

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 5

  6. Paper flavoring knead dough with the chopstick mix is even, form oar of crackling of egg of a condiment made of roast prickly ash and salt

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 6

  7. Ready Chinese toon is rinsed clean with clear water, drop does moisture

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 7

  8. Abluent Chinese toon is put on chopping board, with the root ministry cut away of small hilt Chinese toon

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 8

  9. The Chinese toon of take out root is put in dish, a dry flour is scattered equably in Chinese toon surface

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 9

  10. Scatter the Chinese toon that has powder to be put in the oar of crackling of egg of a condiment made of roast prickly ash and salt of mix up, placing Chinese toon to roll in face oar with the chopstick circuit, make crackling oar is wrapped equably in Chinese toon surface

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 10

  11. Oil of right amount edible is put in boiler, medium baking temperature heats to 45 into heat

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 11

  12. Placing the Chinese toon that wraps good crackling oar with the chopstick, put in oily boiler, the chopstick is not made from blast of Chinese toon medium baking temperature

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 12

  13. Scamper finalizes the design to face oar, placing Chinese toon to search an area with the chopstick

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 13

  14. Until become fly into rage of Chinese toon surface when golden color, accuse oily fish out

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 14

The practice 2 (of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt abstains pink of a condiment made of roast prickly ash and salt)

  1. Fry right amount Chinese prickly ash is entered inside boiler

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 1

  2. Join 1/2 teaspoon salt

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 2

  3. In leaving small fire, break up ceaselessly with scoop fry

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 3

  4. Fry the fragrance of trail of Chinese prickly ash in boiler, salt is become by white brunet, involve fire

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 4

  5. Take out bead of Chinese prickly ash and salt to fall on chopping board, make a round trip with rolling pole roll is made

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 5

  6. Salt and bead of Chinese prickly ash are broken by roll end, those who had done is pink of a condiment made of roast prickly ash and salt, can make a point more, put into bottle to save

    The practice measure of fish of Chinese toon of crackling of a condiment made of roast prickly ash and salt 6

Small stick person

1. modulation joins unripe white when crackling oar, can add the fragile touch of face oar.
Oar of 2. modulation crackling does not need to add water, move flour and unripe pink into paste with the egg, the finished product colour and lustre that scamper gives is more beautiful. But want to notice, the egg places order with what flour gives birth to pink, flour is put to give birth to pink to put an egg again first in the bowl, the face oar of such mix up does not have grain shape; If put an egg first, flour gives birth to pink to put the instant in the egg, can appear countless a knot in one's heart.
The flavoring in 3. crackling oar can be adjusted appropriately according to individual taste, if can be put into pink of the five spices, chili pink,wait.
A few sesame seed sesame oil are added in 4. crackling oar, it is the fragrance that adds finished product, 2 it is the clear sense that can carry finished product.
5. Chinese toon does not want scald water, molten of the Chinese toon after scald water, scamper comes out mouthfeel accurate is fragile.
6. hangs burnt Chinese toon to be put into oily boiler, the chopstick does not leave Chinese toon, such blast make process face oar break away from Chinese toon not easily.
2019-12-24
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