Authentic Sichuan water boils piscine practice, how to do delicious
Had done each dish to taste attentively, do dish to be just like do craft, we pay attention to a dish to taste want coloured fragrance completely, flavour cannot too onefold

With makings 

Chinese prickly ash Right amount
Salt Right amount
Egg 1
Cooking wine Right amount
Water boils flavor 1 packet
Ginger 5
Garlic 1
Amylaceous Right amount
Caraway green paragraph Each 1 paragraph
Thick broad-bean sauce Two spoon
Distribute food Decide oneself
Dry chili paragraph Many bits
Sesame oil of green Chinese prickly ash Right amount

Authentic Sichuan water boils piscine practice 

  1. Grass carp one abluent change a knife, fishbone slices of fish meat is apart

    The practice measure of the fish of authentic Sichuan water that boil 1

  2. After departure

    The practice measure of the fish of authentic Sichuan water that boil 2

  3. Transform wine of feed in raw material of slices of fish meat, salt, catch all 20 minutes of fishbone also add souse souse of saline cooking wine reserves

    The practice measure of the fish of authentic Sichuan water that boil 3

  4. The slices of fish meat with good souse, fishbone, reoccupy clear water is abluent

    The practice measure of the fish of authentic Sichuan water that boil 4

  5. Add salt of cooking wine a few, pink of amylaceous the five spices, face of Chinese prickly ash, egg, catch divide evenly here, bloat ten minutes

    The practice measure of the fish of authentic Sichuan water that boil 5

  6. After the souse that catch divide evenly

    The practice measure of the fish of authentic Sichuan water that boil 6

  7. Match dish to be decided along with each one, scald water scald is ripe, or match dish to fry to ripe OK also

    The practice measure of the fish of authentic Sichuan water that boil 7

  8. Very hot makings has, hemp hot flavor a packet, thick broad-bean sauce two spoon, jiang Pian is right amount, garlic piece right amount green Chinese prickly ash is fried sweet next fishbone fry next adding right amount water or, him scald good water unloads after adding soup-stock slow fire to be boiled about 34 minutes match dish to be boiled again below

    The practice measure of the fish of authentic Sichuan water that boil 8

  9. Boil the fishbone that has made to distribute food, with funnel fish out

    The practice measure of the fish of authentic Sichuan water that boil 9

  10. The slow fire of slices of fish meat with the Shang Zhong of dish deserves to add souse good in fish out fishbone, boil the boiling that make soup, such slices of fish meat are all squashy hind, fall entirely, fishbone and in container distributing food,

    The practice measure of the fish of authentic Sichuan water that boil 10

  11. Wash pan clean, after adding right amount oil to heat, fall, grain of Chinese prickly ash, dry chili paragraph, (here notices dry chili wants to immerse with clear water, in case deepfry scorch)

    The practice measure of the fish of authentic Sichuan water that boil 11

  12. Will hot oil drenchs go up in slices of fish meat can, hot water of authentic Sichuan hemp boils a fish, hemp hot delicacy is sweet

    The practice measure of the fish of authentic Sichuan water that boil 12
2019-12-25
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