The practice of beer fish, how is beer fish done delicious
Like to have a fish, pound so vacating did a beer fish, do very simple also, bao when diffusing in the house thick fragrance, as to other condiment, it is OK to be added according to oneself taste, of course, the thick broad-bean sauce of → of a kind of condiment with still have important (either the supermarket buys oh, him mom is done, flavour is super assist, had it so, other condiment can be added less a bit)

With makings 

Beer One bottle
Fish One
Jiang Pian, garlic A certain number of
Soy, vinegar Right amount
Thick broad-bean sauce Right amount
Onion Right amount
Green garlic bolt A certain number of
Green pepper A certain number of
White sugar A few
Salt, gallinaceous essence Right amount

The practice of beer fish 

  1. Fish (grass carp) abluent, drop does moisture, put into the basin, join a few salt, cooking wine, jiang Pian, souse 10 come minute.

    The practice measure of beer fish 1

  2. Jiang Yi cuts into shreds partly, one part and garlic chop, green Chinese onion cuts into shreds, small chili cuts a circularity, onion stripping and slicing, reserve.

    The practice measure of beer fish 2

  3. Wipe inside arenaceous boiler on a few is oily, the onion on the shop and a few chili are encircled.

    The practice measure of beer fish 3

  4. Good souse fish shop is on onion

    The practice measure of beer fish 4

  5. Jiang Si, silk of green Chinese onion, shop of the rest chili is on the fish; Rise additionally fry pan, put oil, measure is put after the heat that wait for oil all 2 medium material, put thick broad-bean sauce of one big spoon, break up quickly fry, add a few salt and gallinaceous essence of life, candy

    The practice measure of beer fish 5

  6. Join a few white vinegar and right amount soy to break up quickly fry, fire involves when treating ropy condition

    The practice measure of beer fish 6

  7. Drench sauce quickly go up in the fish, will arenaceous boiler is put on , open conflagration

    The practice measure of beer fish 7

  8. Enter beer, conflagration is boiled, small fire turns after be being boiled, arenaceous boiler builds stew to make on the lid, fire can involve when the juice that need boiling water is wash-and-wear, leave little soup juice to mix the meal has just good, scattering on chopped green onion can

    The practice measure of beer fish 8

  9. Finished product

    The practice measure of beer fish 9

Small stick person

Beer and fish such tie-in flavour is wonderful, final soup juice should leave little only can, of boiler bottom soft soft onion is very delicious also, special attention, it is conflagration when boiling, beer soup juice rolls to spill over easily, so this moment need not build arenaceous boiler shell, wait for roll super- not much, turn small fire stew when build top again
2019-12-26
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