The practice of fish of pickled Chinese cabbage, how is fish of pickled Chinese cabbage done delicious
Want to have fish of pickled Chinese cabbage, but outside do not be at ease little darling is fed. Gigantic fish of ugly pickled Chinese cabbage, nevertheless little darling is fed very happily

With makings 

Weever 1
Pickled Chinese cabbage 250 grams
Dragon mouth vermicelli made from bean starch 1
Garlic powder 4 valve
Caraway 1
Green 1
Quail egg 2
Salt 10 grams
Unripe smoke 2 spoon
Oily 30 grams

The practice of fish of pickled Chinese cabbage 

  1. Slices of fish meat puts salt, amylaceous, unripe smoke, quail egg mixes divide evenly souse 15 minutes, fishbone salt, amylaceous, unripe smoke mix divide evenly souse 15 minutes, cold water of vermicelli made from bean starch immerses

    The practice measure of fish of pickled Chinese cabbage 1
  2. Boiler burns hot oil, decoct fishbone comes two sides is golden, next pickled Chinese cabbage are fried even. Unload 4 bowls of water. Boil to boiling, issue vermicelli made from bean starch, play salt, issue white vinegar, boil to boiling. Issue slices of fish meat, slices of fish meat an underground, 2 minutes, close the boiler since fire.

    The practice measure of fish of pickled Chinese cabbage 2
  3. Empty boiler burns oil, enter garlic last stage, explode a fragrance, next caraway green agitate are equably above the fish

    The practice measure of fish of pickled Chinese cabbage 3

Small stick person

When the fish is being bought, tell piscine store the boss, you should do fish of pickled Chinese cabbage, help you have fleshy section
2019-12-26
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview