
Want to have fish of pickled Chinese cabbage, but outside do not be at ease little darling is fed. Gigantic fish of ugly pickled Chinese cabbage, nevertheless little darling is fed very happily
With makings
Weever | 1 |
Pickled Chinese cabbage | 250 grams |
Dragon mouth vermicelli made from bean starch | 1 |
Garlic powder | 4 valve |
Caraway | 1 |
Green | 1 |
Quail egg | 2 |
Salt | 10 grams |
Unripe smoke | 2 spoon |
Oily | 30 grams |
The practice of fish of pickled Chinese cabbage
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Slices of fish meat puts salt, amylaceous, unripe smoke, quail egg mixes divide evenly souse 15 minutes, fishbone salt, amylaceous, unripe smoke mix divide evenly souse 15 minutes, cold water of vermicelli made from bean starch immerses
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Boiler burns hot oil, decoct fishbone comes two sides is golden, next pickled Chinese cabbage are fried even. Unload 4 bowls of water. Boil to boiling, issue vermicelli made from bean starch, play salt, issue white vinegar, boil to boiling. Issue slices of fish meat, slices of fish meat an underground, 2 minutes, close the boiler since fire.
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Empty boiler burns oil, enter garlic last stage, explode a fragrance, next caraway green agitate are equably above the fish
Small stick person
When the fish is being bought, tell piscine store the boss, you should do fish of pickled Chinese cabbage, help you have fleshy section