
Yellow croaker with respect to braise in soy sauce delicious, ice is only little, see work is before rarely, all shares that have braise in soy sauce only, steamed sense is not quite little.
With makings
Yellow croaker | A 500g is controlled |
Ginger | 3 cut into shreds |
Cooking wine | 1 spoon |
Green | Half |
Salt | Right amount |
Unripe smoke | 1 spoon |
Often smoke | Little goes main mix colors |
Garlic | 3 valve |
Green pepper | 1 |
The practice of yellow croaker of braise in soy sauce
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Had killed the fish first wash clean, mine is the person makes help when buying had killed, come back to be washed clean go, not splanchnic. (Wash clean delimit on the back 3 knives, fall to wait more tasty) the wine that wipe a point adds salt, go raw meat or fish.
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Cut good burden
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Much heat oil adds bit of salt for not gradually boiler
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Decoct just goes to yellow of two sides gold, notice fire wants bit, fasten too big can anxious.
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Decoct became good put the fish on the side dot, put down burden completely go frying a flavour, add half bowls of water next, put often smoke, soy, salt.
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Put what should put boil a little while, stationary point juice has pot. Not too delicious.
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Give boiler finished product
Small stick person
The attention puts salt, because of dot salt was wiped when beginning, also put in the boiler before still having decoct fish a bit, when having pot finally so put a drop less, bie Taixian.