Fisher sells the fish of remnant oneself, the pickled Chinese cabbage that follows farmhouse boiled a boiling water together, discovery is delicate to extremely.
Other small shop heard of, also according to this method n/med the process of preparing Chinese medicine, have be heated is held in both hands as expected. The course reforms ceaselessly, fish of pickled Chinese cabbage progressively fire rise, plunge into in greatly small restaurant played a root.
Do fish of pickled Chinese cabbage, can choose weever, grass carp and snakeheaded fish.
Small advocate it is to use the weever with little thorn commonly, can assure mouthfeel already, need not find fault all the time again the state of mind that the influence has a fish.
Next, the choice of pickled Chinese cabbage is very crucial also, should pick acid fragile, is not soft the sort of. Once was not chosen good, can affect piscine soup and even the taste that make food.
The fish of pickled Chinese cabbage that succeeds together, can tick off a lot of maw absolutely! Fast start work become a greedy greedy family member ~
With makings
| 1 | |
| 250g | |
| 7 | |
| 500ml | |
| Right amount | |
| Right amount | |
| 1 small spoon | |
| 1 small spoon | |
| 2 | |
| 15g | |
| Right amount | |
| Right amount | |
| A few | |
| Right amount | |
| Right amount | |
| 20 | |
| Right amount |
The practice of fish of pickled Chinese cabbage
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Weever has been killed, eliminate scale, after in-house processing is clean if abluent * won't be handled, piscine boss can let help when buying a fish the flesh since ~ general weever: two side cruelly oppress and backbone depart.
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The backbone is chopped piece, put together with piscine head reserve.
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After standing by two side cruelly oppress abdominal fish bone eliminate, down the direction of cruelly oppress grain, cruelly oppress slice
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Piscine head + fishbone, slices of fish meat installs respectively, join salt, pepper, cooking wine. The rejoin in slices of fish meat gives birth to pink, infiltrate the egg white of 2 eggs mixes divide evenly, souse 15 minutes.
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During taking the advantage of cruelly oppress souse, cut any of several hot spice plants of stripping and slicing of pickled Chinese cabbage, bubble paragraph reserve
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After souse of piscine head fishbone is good, oil is burned in boiler, decoct of piscine head fishbone sweet reserve
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Have oil additionally, the Jiang Mo that enters a half and garlic Chengdu explode sweet, enter any of several hot spice plants of pickled Chinese cabbage, bubble again paragraph break up fry
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Explode sweet hind wait for the piscine head fishbone with good decoct to go in again, fry divide evenly
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Add 500ml clear water, after conflagration is boiled, stew 20 minutes with small fire
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Join candy of salt, Bai Sha and gallinaceous essence to flavor, can scoop up the piscine head in boiler, fishbone and pickled Chinese cabbage, put in the soup dish that assembles finished product
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Conflagration boils the piscine boiling water that remains in boil, another bowl of has bloated slices of fish meat in putting the 5th condition.
After * puts slices of fish meat, need to be shovelled with boiler its immediately break up
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Wait for slices of fish meat to iron ripe hind involve fire, scoop a shop to be above fishbone pickled Chinese cabbage quickly, scatter on Chengdu of the half ginger last stage that leave, garlic
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Burn boiler to put oil, flower any of several hot spice plants and dry chili are joined to arrange bomb when oily Wen Qicheng is hot after 10 seconds are controlled, will hot oil drenchs equably in cruelly oppress surface can
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A bowl delicate tastily fish of pickled Chinese cabbage has done ~
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The juice of soup of fish of pickled Chinese cabbage that has made is golden, jade-like stone embellish is bright lustre. Slices of fish meat breaks up slightly roll, the leaf of seem bashfully. Whole dish is sending out the inviting aroma with hot acid, covet making a person unceasingly.
Small stick person
2. if the word of melon of put cattle out to graze, can be in unripe shop directly dish in, because scald is very hot the green melon later is too soft not delicious.
3. likes to have a bit more acerbity friend, can put many somes of pickled Chinese cabbage. The burden of the others also can change ~ according to his taste