Yellow bone fish, the flesh is qualitative exquisite, slip tender, bone more not much. I like to be steamed with yellow bone fish most, join the Yang Jiangdou Chi that I love most, foil those who give yellow bone fish is delicious and goluptious. Cook the rice of one boiler warm again, feeling a winter is too warm really.
With makings
| Fabaceous Chi | 2 spoon |
| Yellow bone fish | 2 |
| Ginger | Right amount |
| Unripe smoke | 2 spoon |
| White sugar | A few |
| Salt | A few |
| Garlic | 2 valve |
The practice of fish of yellow bone of evaporate of juice of super and delicious Chi
-
Fresh yellow bone fish, after be being washed clean, cut ceaseless thick piece, was being cut off actually also did not concern, do not have so good-looking just. A little drop does water, reserve.
-
Prepare Jiang Rong, garlic Chengdu, fabaceous Chi. I use Yang Jiangdou Chi, flavour is full-bodied delicious ～
-
Add peanut oil, a few salt, a few candy, right amount soy, after mix is even, spread sauce material on piscine body.
-
such, do decided. If be afraid that the fish is met the water of evaporate is too much, can add an unripe pink, but I was not added, I feel yellow to bone fish did not need ～ quite tender
-
Lie between water steam 9 minutes, can. The time that evaporate cooks, see every fire, of my home if the fish is not too big, 8 arrive 9 minutes can.
