The practice of soup of bean curd of yellow bone fish, how to do delicious
Quite long before had done boiling water of bean curd of yellow bone fish, the yellow bone fish that feels that decoct passes at that time rolls soup again later, that soup flavour is special Xian Tian. Taking the advantage of on the weekend, will be done again. But it is this to put fish of two yellow bone, put 4 last, two people do not eat, shang Yetai is full-bodied.

With makings 

Yellow bone fish 2
Tender bean curd 1
Ginger 2
Green 1
Salt, peanut oil Right amount

The practice of soup of bean curd of yellow bone fish 

  1. Fish of two yellow bone, call faker boss to be handled clean. Come back to be washed clean, add oil of a bit salt, rejoin a bit liquor, next green paragraph, jiang Pian rub a few, come out rub of green ginger flavour. Mix is even, souse 20 minutes. Midway crosses one the lower part of the body.

    The practice measure of soup of bean curd of yellow bone fish 1

  2. Bean curd cuts small, raising first with water next.

    The practice measure of soup of bean curd of yellow bone fish 2

  3. The take out of yellow bone fish with good souse bloats makings, with water of kitchen paper blot. Hot pot issues oil, issue Jiang Pian a little decoct, in adding yellow bone fish next small fire simmer in water. Do not want informal rock first, etc a little decoct does a body, turn over again next decoct other one side, double-faced decoct is gotten a little golden color.

    The practice measure of soup of bean curd of yellow bone fish 3

  4. Tone conflagration, enter one crock boiled water next, continue conflagration boils. Roll rejoin drop 8 minutes or so to do the bean curd of water probably, continue to boil 6 minutes, scatter on chopped green onion is OK.

    The practice measure of soup of bean curd of yellow bone fish 4

  5. Very bright sweet soup. Sorching summer, come to, feel particularly relaxed.

    The practice measure of soup of bean curd of yellow bone fish 5

Small stick person

The key with piscine can white soup is decoct fish, add boiled water, conflagration boils.
2019-12-27
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