The practice of fish of pickled Chinese cabbage, how is fish of pickled Chinese cabbage done delicious
I am not believed still have simpler way
Simple but affect anything but delicious

With makings 

Sea floor scoops up bag of condiment of fish of pickled Chinese cabbage 1/4
Ba Sha fish 1
Baby food
 Right amount
Acupuncture needle stay of proceedings
 Right amount
Oily
 5 grams
Ginger
 3
Cooking wine
 1 spoon

The practice of fish of pickled Chinese cabbage 

  1. Section of Ba Sha fish (knife sideways piece)

    The practice measure of fish of pickled Chinese cabbage 1

  2. Scoop up condiment to wrap the kipper pink ginger in with sea floor 1 spoon cooking wine bloats be soiled scald is ripe when waiting 20 minutes baby food and acupuncture needle stay of proceedings

    The practice measure of fish of pickled Chinese cabbage 2

  3. Hot pot pours 5g oil to fry sweet pickled Chinese cabbage

    The practice measure of fish of pickled Chinese cabbage 3

  4. 1/4 of 400ml hot water is added to flavor in boiler after the bag is boiled, put bloat the fish with good floodwater on low-lying land boils 2-3 minute

    The practice measure of fish of pickled Chinese cabbage 4

  5. I put up baby food the whole course that will save is a flavour completely. Go in one boiler, I did not have so big bowl to use pannikin outfit.

    The practice measure of fish of pickled Chinese cabbage 5

  6. Like to eat hot can drop bit of chili and chili cover again not

    Reduce weight
    drench again toward chili some of heat is oily

    The practice measure of fish of pickled Chinese cabbage 6

  7. Half hours do not arrive to be done entirely calm

    The practice measure of fish of pickled Chinese cabbage 7

  8. I first actuate

    The practice measure of fish of pickled Chinese cabbage 8

Small stick person

Need not add salt again
2019-12-27
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