The fish of pickled Chinese cabbage that goes up today is a plain dish, draw near in the winter, weather is colder and colder, have the fish of pickled Chinese cabbage with on one reeky boiler, warmth is on the body, warmth also is in the heart...
With makings
| Condiment of fish of pickled Chinese cabbage | |
The practice of fish of pickled Chinese cabbage
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Cut grass carp slices of fish meat, add salt, cooking wine, egg white, amylaceous souse ten minutes
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A few oil are put more in boiler, after oily heat, put condiment of fish of pickled Chinese cabbage to fry 3 to 5 minutes
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Join broth or clear soup, add pepper to flavor
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Slices of fish meat is added after soup boil, gallinaceous essence is scattered to flavor when reopen can
