
With makings
The fish that decoct spends | 1 |
Right amount | |
3 spoon | |
Right amount | |
The pig wrings the flesh | Right amount |
Right amount | |
Right amount | |
Right amount | |
Right amount |
The practice of fabaceous valve fish
-
[1] evaporate fish
Evaporate of the boiler on the fish that crosses simmer in water is hot. -
[2] fry a pig to wring the flesh
Firing, wring the pig the flesh to be fried into boiler sweet. -
[3] flavor
Pork is fried sweet hind, ordinal put powder of Jiang Mo, garlic, thick broad-bean sauce, chopped green onion to fry sweet. -
[4] flavor
Right amount rice wine is joined in boiler, a few candy, right amount soy flavors, join water cook over a slow fire to boil next. -
[5] tone Gorgon euryale
The seed powder of Gorgon euryale is put in the bowl, join agitate of right amount cold water even. -
[6] tick off Gorgon euryale
The Gorgon euryale juice that adds mix up inside boiler ticks off Gorgon euryale. -
[7] flavor
Good answer heat fish is taken out, the piscine soup that gives evaporate falls into the ground meat sauce that boiling in cook over a slow fire. -
[8] flavor
A few sesame-seed oil are joined to flavor in boiler. -
[9] fill dish
Drench the ground meat sauce that has boiled go up in the fish, scatter on chopped green onion can.