
With makings
Together | |
Japanese green mustard is hot | |
10 thousand word soy of Japanese or unripe smoke lemon |
Thorn body the practice of 3 article fish
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Buy a fresh 3 article fish to seafood market, place the safe of freezer 30 minutes, exceed small " town " , such tasting mouthfeel will be better. In the meantime, also leave out the trouble that our aspic makes ice cube
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Use chopping block and knife medical alcohol or wine of a strong spirit usu. made from sorghum are burned, disinfection. Take out 3 article fish from freezer, place chopping block to go up, with knife general purify of skin of fish of 3 article fish, piscine skin desertions not
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With the hand the vertical section down the 3 article fish after flay is touched gently, if have fish bone put leave you to be able to feel easily, at this moment you need to use a tweezers can small scissors, pull out fish bone gently
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Carry 3 article fish on the head the knife, straight knife section, him ply masters, cut cruelly oppress of piscine Nan place to attenuate place change inclined knife to cut can
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Place the 3 article fish that has cut trimly in dish in, this super nutrition that does not firing is delicate we are OK big fast a cheek
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Do not forget dip in makings, dip in soy of 10 thousand words adds makings or our traditional Japan Japanese green mustard is hot, if be used without soy of 10 thousand words,be born smoke replace also go. Dripping finally a few lemon juice, fill in, exceed bright, open gather rapidly
Small stick person
Choose 3 article fish to had better choose to stand by piscine Nan place, white grain is much and clear, white grain is adipose part, the quality of adipose more cruelly oppress is higher. Fresh 3 article fish shows orange red, below lamplight the grease of cruelly oppress surface is met floodlight, press gently with finger control fish, bouncy.